Fazoli's Restaurants Franchise News
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Browse the latest corporate news from Fazoli's Restaurants. Fazoli's, America's largest quick-service Italian restaurant, took home the 2012 Gold Stevie Award for Best Human Resources Department during the 10th Annual American Business Awards on June 18.
Fazoli’s, America’s largest premium Italian quick-service restaurant chain, has tapped Craig Sherwood to lead its nationwide franchising effort.
New marketing and hospitality programs launched in early April helped drive a nearly 11 percent same-store sales increase last month at Fazoli’s, America’s largest premium Italian quick-service restaurant.
Just in time for warm weather, Fazoli’s, the premium Italian quick-service restaurant chain, has introduced two new Italian Lemon Ice flavors to its permanent menu.
May 13 is Mother's Day, the one time in the year when kids and husbands around the world show their appreciation to the person who holds it all together. For the second year in a row, Fazoli's is getting in on the celebration.
Riding a nearly two-year sales growth streak, premium Italian quick-service restaurant Fazoli’s has launched a new service and hospitality program that it believes will revolutionize the industry.
Fazoli’s, America’s largest premium Italian quick-service restaurant chain, is off to a running start in 2012 with record same-store sales growth in January.
Fazoli’s, America’s largest premium Quick-Service Italian restaurant chain, wrapped up 2011 with record-setting sales increases, completing a 17-month streak in guest traffic and sales growth.
Winter may be just a few days away, but Fazoli's, America's largest premium Italian quick-service restaurant, is continuing to experience red hot sales.
Fazoli's presented its prestigious Franchisee of the Year award for 2011 to Odus Mundy, who owns three Fazoli's restaurants, and honored several top suppliers at its annual National Brand Conference held in October.
Fazoli's, which has been setting a new milestone for sales and profits in recent months, is announcing commitments for seven new restaurants to be opened by three new franchisees, underscoring the brand
Yard signs are up, campaign ads are running, and soon voters will be headed to the polls.
Odus Mundy, a multi-unit Fazoli
More than 17 million kids in America are at risk of hunger. Next week, you can do something to help by dining out.
Summer vacation is a sweet but fleeting time for kids. Fazoli's wants to help capture the moment, so they have designated the week of July 11 as Kids Week. As part of the festivities, up to two kids meals can be purchased for just 99 cents each with every
With a new menu, new prototype and a new service style driving a sales turnaround, Fazoli's CEO and President Carl Howard announces the addition of James Franks as vice president of Franchising.
While kids were cleaning off bikes, moms were preparing flower beds and dads were sprucing up the yard, Fazoli's was busy getting its five Omaha-area restaurants ready for spring with an all-new look and expanded service.
Photos of mullet haircuts, parachute pants, and any other "old school" behavior can be traded in for free spaghetti as part of a promotion developed by Fazoli's. Bring your old school photo to any participating Fazoli's, order one of the new Old School en
Fazoli's is spicing up the Lincoln dining scene with today's opening of its second location, 5012 N. 27th St., which features the restaurant's all-new menu, new design and new, expanded service style. Fazoli's also just finished remodeling its Vine St. re
Employees from Fazoli's in Lubbock, Texas brought home the coveted Red Colander trophy after winning Fazoli's National Pasta Bowl Championship, held recently at the Ritz-Carlton Grande Lakes Orlando Resort. The quiz show-style competition tests players' k
America's largest retailer is turning to America's largest premium quick-service Italian restaurant to offer its shoppers a new dining option. Fazoli's today announced the popular Italian restaurant will open in early January 2011 in a St. Louis Walmart.
Lexington's own quick-serve Italian restaurant, Fazoli's, will help support its home city during the 2010 Alltech FEI World Equestrian Games by providing meals to dedicated volunteers at the Games. Fazoli's also is giving away 32 pairs of tickets, comple
Fazoli's, the popular quick service Italian chain, is finding the Gateway to the West is a gateway to its future. Based on St. Louis-area guests' response to several changes tested there, Fazoli's is planning a major expansion that includes up to seven ne
Fazoli's, America's largest quick service Italian chain, is putting a modern twist on a simpler time with its new marketing strategy. Created by Brokaw, Inc., the campaign waxes nostalgic about a time when families spoke to each other over dinner...
Fazoli's, fresh off the launch of a new prototype restaurant and menu, is taking its brand to a new advertising agency. Following an agency review, the 250-unit premium quick service Italian chain determined Brokaw Inc. could best capture the brand's...
Fazoli's, the 243-unit premium Italian quick service chain, is finding bigger is not always better, at least when it comes to building design. Fazoli's recently opened its first-ever in-line restaurant – and it's first new design in more than 15...
St. Louis-area diners today became the first in the nation to experience Fazoli's all new design – its first in more than 15 years – when a brand new restaurant started serving fast, fresh Italian favorites in Edwardsville, Ill. The new Fazoli
In 1989, amid citizen rebellions in Eastern Europe and China, Fazoli's started its own Italian Revolution in Lexington, Ky. by serving affordable pasta meals to the hungry masses. The revolution quickly spread to other cities. In honor of the chain's...
Parents magazine today revealed the exclusive findings from its first-ever 10 Best Fast-Casual Family Restaurants survey. At a time when many household budgets don't allow for meals out at sit-down restaurants and fast-food places aren't exactly known...
Fazoli's is taking on its quick-service competitors with a new television campaign created by Nashville-based BOHAN Advertising|Marketing that features an unusual cast – flying fast food. The campaign breaks today in 26 markets.
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