Hurricane Grill & Wings Franchise Overview
About Hurricane Grill & Wings
With more than 70 restaurants open or under construction in 15 states and 4 European countries that include Austria, Germany, Poland and Switzerland, Florida-based Hurricane Grill & Wings® is known for its jumbo, fresh wings, more than 35 signature sauces and rubs and tropical, laid-back vibe. Named by USA Today as one of “10 Great Places to Wing It,” selected as one of the “Future 50” by Restaurant Business and as one of Franchise Times “Top 40 Fast and Serious,” Hurricane Grill & Wings’ menu includes crave-able Hurricane’s Garlic & Parm fries, tasty salads, seafood entrees and fresh 1/2 pound burgers. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995 and has expanded to locations in Alabama, Arizona, Colorado, Georgia, Iowa, Louisiana, Maryland, Minnesota, New York, North Carolina, Tennessee and Texas, with additional restaurants planned both domestically and internationally.
Hurricane Grill & Wings first blew open its doors in June 1995 at their original location overlooking the ocean in Ft. Pierce, Florida. It didn't take long for their guests from near and far to crave their more than 30+ varieties of award winning wings which have become the signature of the Hurricane Grill & Wings menu. As they say: “Live with Flavor”
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