Mexican Franchise News

Mexican Franchise News

Modern Market Eatery, a fast casual concept specializing in foods made from scratch using clean ingredients, introduces its winter menu featuring a combination of savory and sweet dishes and a new lemonade flavor.
Pancheros Mexican Grill announced the opening of its newest location in Stillwater November 15.
Dog Haus announced today the promotion of Christopher J. Ramirez to executive vice president of marketing and the hiring of Justin Bartek as vice president of marketing.
  • Nov 14th, 2022
  • By: Dog Haus
  • 459    0
On The Border Mexican Grill & Cantina is opening a new restaurant on Monday, November 14 in Toms River, N.J.
QDOBA Mexican Eats (QDOBA) is coming out of a development banner year after differentiating itself with flexible footprint options that allow the brand to work well in a variety of traditional and non-traditional venues.
For the love of all things Fresh Mex, Überrito has leveled up its game once again with the launch of its new Red Chili Pork Carnitas Menu
El Pollo Loco, Inc. recently made its return to West Hollywood with the opening of its newest restaurant in the Trader Joe's building at 8601 Santa Monica Boulevard.
Marriott International, Inc., today announced it has signed an agreement with AB Living to bring the St. Regis brand to Costa Mujeres.
Pancheros Mexican Grill announced the opening of its newest location in Somerset today, November 1.
This December, Grand Rapids will soon be able to Olé The Day with the ValuEST menu, original tacos, fan-favorite burritos, specialty Potato Olés® and more at Taco John’s.
In partnership with Korean franchisee company JRW Inc, popular Tex-Mex destination On The Border is happy to announce the opening of its newest international location.
SPONSORED
Open a Elements Massage™ Franchise
Personalized, therapeutic massage backed by a promise, your wellness is our top priority. At Elements Massage™, we don't just deliver massages, we support wellness journeys and help both clients and franchisees thrive
On Thursday, Oct. 27, On The Border Mexican Grill & Cantina is topping its fan-favorite margaritas with 40-cent meltdowns of Grand Marnier, House Gold Tequila, Blue Curacao or 1800 Silver Tequila.
Fuzzy’s Taco Shop announces Chef Josh Diekman as Director of Culinary and Executive Chef.
Pancheros Mexican Grill recently held its annual conference in the home market that started it all, Iowa City, Iowa.
QDOBA, a leading fast-casual Mexican restaurant, is bringing the true flavors of Mexico and the hottest trend from food trucks in the U.S. to its menu with the introduction of Brisket Birria.
Taco John’s® announced today that industry veteran Mark Kocer is joining its executive leadership team as Chief Operations Officer.
Talkin’ Tacos will open their third corporate restaurant in Wynwood located at 172 NW 24th St., on October 7.
There’s nothing better than celebrating National Taco Day when it falls on Taco Tuesday®, right? Actually, Taco John’s is making it even bigger. bolder. better!
Hyatt Hotels Corporation (NYSE: H) announces today the opening of La Zambra, a reborn hotel destination in Málaga, Andalusia.
Juice It Up! is proud to kick off the holiday season with the return of its fan favorite Horchata Smoothie and the introduction of two new Horchata creations: the PB Horchata Smoothie and the Blue Horchata Smoothie.
Fuzzy’s Taco Shop is now open in Anna, TX at 409 S Central Expressway, Suite 101, Anna, TX, 75409.
SPONSORED
Open a Bojangles Franchise
With more than 45 years of Southern know-how, Bojangles® is a best-in-class breakfast and chicken franchise offering experienced entrepreneurs the opportunity to own a growing chicken restaurant franchise.
Modern Market Eatery, a made-from-scratch fast casual concept, has signed a 41-unit development deal with its first franchise partner, Thrive Restaurant Group.
f you thought you’ve seen the best of Taco John’s quesadillas, let’s just say … you ain’t seen nothin’ yet.
QDOBA, a leading fast-casual Mexican restaurant, today announced its continued partnership with No Kid Hungry, a national organization on a mission to end childhood hunger in America.
QDOBA® is bringing its vibrant and flavorful food to Austin, Texas through the first of two ghost kitchens in the area. In partnership with national ghost kitchen operator, REEF Technology.
On The Border Mexican Grill & Cantina is opening a new corporate restaurant in its home market of Dallas-Fort Worth on Wednesday, August 17 in Cedar Hills, Texas.
On the heels of the initial launch last July, Baja Fresh Mexican Grill®, the fast-casual Mexican food chain, is adding Impossible™ Meat Made From Plants to its permanent menu.
Mexican Restaurants, Inc. (MRI) has promoted two executives to new roles. Enrique Herrera (Tino) assumes responsibility as VP of Operations, and Crystina Bukrinsky has been promoted to VP of Training.
El Pollo Loco, Inc. announced today the signing of a multi-unit development deal for four restaurants in metro Seattle, particularly across Pierce County and south King County.

Top Mexican News »

Following the recent announcement of a multi-unit agreement in Tennessee, Doner Shack is thrilled to announce that Mississippi has now been officially signed by the same area developer, further accelerating the brand’s explosive U.S. growth....

News Categories »

Franchise Opportunities


Share This Page

Subscribe to our Newsletters