Mexican Franchise News

Mexican Franchise News

The Taco Bell Foundation for Teens™ will award $60,000 in educational scholarships to four teens who were selected to participate in the 12th Annual Taco Bell® Skills Challenge.
What to drink on National Margarita Day is pretty easy. On The Border, the industry's leader and renowned expert of the beloved cocktail just made where to drink Margaritas even easier.
Jack in the Box Inc. (NASDAQ:JACK) will report first quarter fiscal 2014 operating results after market close on Wednesday, February 19, 2014, and will host a conference call to review the results on Thursday, February 20, 2014.
This month Pizza Patrón, the premiere Mexican pizza brand, rolled out its first corporately-sponsored, system-wide employee incentive program to both recognize and reward its employees.
Fiesta Restaurant Group, Inc. today announced that it will host a conference call to review fourth quarter and full year 2013 results on Tuesday, February 25, 2014 at 4:30 PM ET.
Moe's Southwest Grill(R) is aggressively developing the brand throughout Texas and has signed a deal to bring 17 new restaurant locations to Dallas and Fort Worth, the first of which will open March 6.
With the implementation of Revel Systems iPad POS across the Pizza Patrón franchise, stores can tap into cross-store metrics such as sales and inventory reports from one secure cloud based portal.
Bullritos is pleased to announce the grand opening of their newest store in Austin, Texas, located at 9828 Great Hills Trail.
he Board of Directors for Brinker International, Inc. (NYSE: EAT) declared a quarterly dividend of $0.24 per share on the common stock of the company payable on March 27, 2014 to shareholders of record as of March 7, 2014.
"Welcome to Moe's!" can now be heard by travelers in the main terminal of the Orlando International Airport, as Moe's Southwest Grill® recently opened in the airport.
Phil Friedman is stepping forward into a new, highly active role as chief executive officer of Salsarita's Fresh Cantina to begin the company's major expansion efforts for 2014.
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Salsarita's, the Fresh Mexican Cantina with locations across the country, is pleased to announce a new growth incentive program for new and existing franchisees in 2014 and 2015.
Yum! Brands, Inc. (NYSE: YUM) today reported results for the fourth quarter ended December 28, 2013, including EPS growth of 4%, or $0.86, excluding Special Items.
Fiesta Restaurant Group, Inc., the owner, operator and franchisor of the Pollo Tropical® and Taco Cabana® fast-casual restaurant brands, announced a multi-year product and marketing agreement with The Coca-Cola Company.
Salsarita's Fresh Cantina is expanding its presence in Texas thanks to a new multi-unit development agreement with Barton & Agha, LLC for North Texas, Plano and Allen.
CaliBurger™ announced today that it has completed an additional equity financing from two US-based venture capital groups.
Salsarita’s, the Fresh Mexican Cantina, will debut Chili to its menu beginning Monday, Feb. 3.
Don Pablo’s is returning to its Texas roots with the acquisition of the brand by Food Management Partners (FMP) from Atlanta-based Rita Restaurant Corporation.
Chipotle Mexican Grill, Inc. (NYSE: CMG) today reported financial results for its fourth quarter and full year ended December 31, 2013.
Today Bar Louie announced they are unveiling 5 new Limited Additions selections, and a brand new menu with a revamped look and feel at all Bar Louie locations across the country.
Bacon lovers, prepare for what can only be described as "moinking awesome." A bacon triple threat – the new Bacon Insider™ burger from Jack in the Box® restaurants.
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Snickerdoodle. A funny word, a crazy good cookie. Some say the word "snickerdoodle" originally derived from the German word "schneckennudeln" – a kind of pastry.
Pizza Rustica, which serves high quality pizza by the slice and whole pie, along with sandwiches and healthy salads, has signed a Master Franchise Agreement with Somos Rusticos, S. A. P. I. de C. U. to open Pizza Rustica units in Mexico.
Moe's Southwest Grill(R), the fast-growing restaurant franchise best known for its flavorful southwest fare and distinct brand culture, has opened its first location in Jamaica at the Sangster International Airport in Montego Bay.
Chipotle Mexican Grill (NYSE: CMG) today announced plans to launch "Farmed and Dangerous," a Chipotle original comedy series that satirically explores the world of industrial agriculture in America.
Brinker International, Inc. (NYSE: EAT) today announced results for the fiscal second quarter ended Dec. 25, 2013.
Doug Sanderson has joined Brixx Wood Fired Pizza as director of training. Sanderson previously worked with Texas Steakhouse & Saloon, a chain of 17 locations, as vice president of training and HR/operations.
Offering the fun and flavor of Mexico with its authentic handmade cuisine and vibrant, contemporary atmosphere, Cabana Grill is scheduled to unveil its first location and open the doors on March 31, 2014.
Pizza Patrón announced today that is has signed its first ever ground lease. The company is estimating a 60-day construction process before it unveils the new freestanding prototype.
Hyatt Hotels Corporation (NYSE: H) and Interstate Hotels & Resorts today announce the opening of Hyatt Place Fredericksburg-Mary Washington.

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