Salata Franchise News
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Salata Franchise News

Browse the latest corporate news from Salata.

Salata has announced the return of two seasonal toppings for the summer, watermelon and blueberries, available now through August 27.
Salata will celebrate the grand opening of its new location on St. Simons Island on Thursday, May 20th.
Salata, has announced its second location in North Carolina, opening at Rea Farms this fall.
National Salad Month is almost upon us, and with over 80 locations, Salata is the perfect place to celebrate throughout all of May.
Salata will open a location on St. Simons Island this spring.
Salata, the Houston-based fast-casual salad restaurant brand, is proud to announce expansion plans in partnership with franchisee Grafton Way Restaurant Group.
Salata - the Next Generation Salad Bar - will open its first Pasadena restaurant Friday, Sept. 29.
Following the success of its initial Pearland location, Salata is excited to announce the grand opening of a second restaurant in the area on Friday, Sept. 22.
With its headquarters and 33 restaurants located in the Houston area, Salata has experienced the horrific affects of Hurricane Harvey firsthand.
Salata - the popular salad bar known for its healthy, fresh and simple menu - will open its second location in northeast Houston on Friday, Aug. 25.
Spring’s first Salata was such a success, the popular salad bar is opening its second restaurant in the area at 6630 Spring Stuebner Road, Ste. 500 on Thursday, Aug. 24.
Salata - the Next Generation Salad Bar - announced today that Michelle Bythewood has joined its executive team as chief marketing officer.
In just a couple of days, Quail Springs area residents will welcome their very own Salata.
The heat is on at Salata, The Next Generation Salad Bar. The popular salad bar concept known for its simple, fresh and honest ingredients is introducing fresh jalapeños to its extensive toppings lineup on Aug. 1.
Salata is celebrating the grand opening of its first Kingwood restaurant on Thursday, July 13, at 10:30 a.m.
Salata is adding a refreshing topping to its July menu that’s perfect for any Fourth of July celebration.
Salata's ‘Topping of the Month’ is mint to be in your salad. Beginning Thursday, June 1, the restaurant known for its simple, fresh and honest ingredients will introduce mint to its toppings lineup.
Salata is celebrating the grand opening of its first Baytown area location on June 2, 2017 at 11 a.m.
Salata, the Next Generation Salad Bar, just broke ground on its first Atlanta restaurant, located at 265 19th St. NW, in Atlantic Station.
Salata, the Next Generation Salad Bar, will open its first restaurant in Oklahoma City on Thursday, May 18.
Salata - the Next Generation Salad Bar - is opening two more restaurants in its hometown this week.
The restaurant known for its simple, fresh and honest ingredients – Salata – is adding pea sprouts to its menu.
Salata – the Next Generation Salad Bar – has set its sights on Atlanta.
Salata – the next generation salad bar – has been selected by Healthy Dining’s registered dietitians to be featured on HealthyDiningFinder.com.
Just in time for New Year’s resolutions, Salata is adding a bold and healthy topping to its January lineup.
Say cheese! The restaurant known for its simple, fresh and honest ingredients – Salata – is introducing Ricotta Salata to this month’s menu.
Houston-based Salata will commit more than $1 million to ingredient upgrades to further its “Fresh First” policy in 2016.
Salata, a leading salad and salad wrap restaurant, will reopen its popular location at 2 Hutton Center Drive #102 in Santa Ana on Thursday, Dec. 17 at 11 a.m.
To celebrate the grand opening of its Southlake location, Salata will give away a free salad or salad wrap and signature drink to each of the first 50 guests in line beginning at 11 a.m. on Dec. 10.
To celebrate the grand opening of its first location in Schaumburg, at 140 E. Golf Road, Salata will give away a free salad or salad wrap and signature drink to each of the first 50 guests in line beginning at 11a.m. on Thursday, Oct. 29.

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