Salata Franchise News
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Salata Franchise News

Financial Information:

Cash Investment: $300,000
Net Worth: $1,000,000
Franchise Fee: $40,000
Total Investment: $600,000 - $800,000
Royalty Fee: 5%
Advertising Fee: 2%

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United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Browse the latest corporate news from Salata.

Salata, the leading built-to-order salad kitchen with 90 locations, introduces the Chicken Tortilla Soup to its soup menu, available at all participating locations in-restaurant, online and in the Salata mobile app.
Salata, a built-to-order salad kitchen, will celebrate the grand opening of its newest location in Magnolia, TX on Thursday, October 20th.
Salata, the leading built-to-order salad kitchen with over 85 locations, announces a brand refresh and restaurant renovations for three of its San Antonio, TX locations by the end of the year.
Salata, a built-to-order salad kitchen, will celebrate the grand opening of its newest location in Alliance Town Center on Thursday, October 13, 2022.
Salata Salad Kitchen, a leading built-to-order salad kitchen, will celebrate the grand opening of its second location in Charlotte, North Carolina.
Salata, the leading built-to-order salad kitchen with over 80 locations, introduces the Pumpkin Puff Cookie at all participating locations.
Salata, a built-to-order salad kitchen, will celebrate the grand opening of its newest location in Spring Branch on August 25.
Salata, the built-to-order salad kitchen that invites guests to create meals that fit their lifestyle, announced today its franchising initiative, targeting growth with accomplished, multi-unit operators.
Salata, the leading built-to-order salad kitchen with over 80 locations, is launching Certified Angus Beef® steak as its newest protein option, the first new protein the growing salad concept has introduced in eight years.
Salata, a built-to-order salad kitchen, will celebrate the grand opening of its newest location in Mesquite on Thursday, April 7, 2022.
Salata, a built-to-order salad kitchen, has added two new toppings and new ways to dress your salad to its menu, just in time for spring.
Salata Salad Kitchen, a built-to-order salad kitchen, announces three new additions to the corporate team filled by a tenured group of female executives.
Salata Salad Kitchen, a built-to-order salad kitchen, will celebrate the grand opening of its first location in Charlotte, North Carolina, on Sept. 30, 2021.
Salata, a built-to-order salad kitchen, will celebrate the grand opening of its newest location in South Arlington on September 16, 2021.
Salata, a built-to-order salad kitchen, will celebrate the grand opening of its newest location in The Woodlands, Texas on June 24, 2021.
Salata has announced the return of two seasonal toppings for the summer, watermelon and blueberries, available now through August 27.
Salata will celebrate the grand opening of its new location on St. Simons Island on Thursday, May 20th.
Salata, has announced its second location in North Carolina, opening at Rea Farms this fall.
National Salad Month is almost upon us, and with over 80 locations, Salata is the perfect place to celebrate throughout all of May.
Salata will open a location on St. Simons Island this spring.
Salata, the Houston-based fast-casual salad restaurant brand, is proud to announce expansion plans in partnership with franchisee Grafton Way Restaurant Group.
Salata - the Next Generation Salad Bar - will open its first Pasadena restaurant Friday, Sept. 29.
Following the success of its initial Pearland location, Salata is excited to announce the grand opening of a second restaurant in the area on Friday, Sept. 22.
With its headquarters and 33 restaurants located in the Houston area, Salata has experienced the horrific affects of Hurricane Harvey firsthand.
Salata - the popular salad bar known for its healthy, fresh and simple menu - will open its second location in northeast Houston on Friday, Aug. 25.
Spring’s first Salata was such a success, the popular salad bar is opening its second restaurant in the area at 6630 Spring Stuebner Road, Ste. 500 on Thursday, Aug. 24.
Salata - the Next Generation Salad Bar - announced today that Michelle Bythewood has joined its executive team as chief marketing officer.
In just a couple of days, Quail Springs area residents will welcome their very own Salata.
The heat is on at Salata, The Next Generation Salad Bar. The popular salad bar concept known for its simple, fresh and honest ingredients is introducing fresh jalapeños to its extensive toppings lineup on Aug. 1.
Salata is celebrating the grand opening of its first Kingwood restaurant on Thursday, July 13, at 10:30 a.m.
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