Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Potbelly Corporation, the iconic neighborhood sandwich shop concept, today announced the date for the release of its fourth quarter and full year 2023 financial results.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of the latest Fatburger location in Celebration, FL.
Kolache Factory is gearing up to celebrate its namesake delicacy by giving away thousands of FREE kolaches on National Kolache Day!
Fluffy Fluffy is thrilled to announce its expansion into the Georgia market.
Pokeworks has maintained an ongoing commitment to give diners new and delicious menu options.
The International Franchise Association (IFA) named Angela Goodman, owner of Famous Toastery in Ashburn, Va., as a 2023 Franchisee of the Year.
Zaxby's is pleased to announce its expansion into the Dallas metro area with the acquisition of three new territories by the SIGWELL GROUP.
Fuzzy’s Taco Shop is rolling out a can't-miss deal that will have guests enjoying even more Baja without breaking the bank.
Noodles & Company opened a new location in Williston, North Dakota today which is owned and operated by its franchise partner, Little Deep Pasta.
Familiar-yet-modern flavors are topping The Human Bean menu boards across the U.S. for a limited time starting February 21, 2024.
ParTech, Inc. (PAR) announced Hooters of America, LLC selected them to enhance its operational efficiency and order accuracy for an improved table service experience.
Captain D’s announced today that Nan Ward has been promoted to chief operating officer.
Marble Slab Creamery today announces the premiere of its newest flavor, Dark Chocolate Cookies ‘N Cream made with OREO® Cookies!
Slim Chickens announced today its new restaurant opening in the Northwest Arkansas National Airport.
Today, the International Franchise Association (IFA) named Chris Shimer of Capriotti’s Sandwich Shop in Philadelphia, PA, a 2023 Franchisee of the Year.
Golden Corral received such rave reviews from guests last year, that it was a no-brainer to bring back the fan-favorite Butterfly Shrimp and three Chicken Tender flavors that will leave your mouth watering and wanting more!
Cousins Subs® announced yesterday the grand opening of its new restaurant in Stoughton, Wis.
Chick N Max has promoted Brenda Elpers to Senior Vice President of Operations.
Zaxby's® is expanding in its home state of Georgia with the opening of a new location in Temple at 557 Carrollton St.
Bad Ass Coffee of Hawaii announces one of its top-performing franchisees, Dave Wagner, as a 2023 Franchisee of the Year.
Another Broken Egg Cafe announced today that Jonathan Peterson and Jacob O’Connor, have signed a multi-unit franchise agreement to bring three locations to South-Central Kansas.
Score big this soccer season with the ultimate matchday experience at Hooters, where fans can catch all the action while enjoying world-famous wings and one-of-a-kind hospitality.
Marco’s Pizza announces multi-unit franchisee partners, Brandon Hudson and Damion Mason, as the recipients of the International Franchise Association’s (IFA) prestigious Franchisee of the Year Award.
Baristas at The Human Bean will begin pouring coffee and other specialty beverages at 2000 Holcomb Bridge Road beginning today, February 17th.
Smalls Sliders, the industry-disrupting cheeseburger slider brand, has signed its largest multi-unit agreement with existing franchisee Purple Square Management (PSM).
Zaxby’s® is encouraging guests to “Give It Forward” on Random Acts of Kindness Day with a “Buy One, Give One Free” Big Zax Snak® meal deal.
O’Charley’s Restaurant + Baris reeling in guests and families with its all-new Hook, Line & Southern limited-time menu.
Taco John’s is creating crunchy taco fanatics across the state of Ohio.
Walk-On's Sports Bistreaux is expanding its wing options by adding three mouthwatering flavors: Stingin’ Honey, Mojito Lime, and GochuBANG.
Captain D’s, the nation’s leading fast casual seafood restaurant, announced today its newest opening in Oakland, Tennessee.
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