Louisiana Franchise News

Louisiana Franchise News

On Thursday, September 25 at 11 a.m., Waskom takes on barbecue when he opens the first Dickey’s Barbecue Pit in Natchitoches. To celebrate his new endeavor, Waskom is hosting a three-day grand opening celebration.
Georgia native and Uncle Maddio's Pizza Joint franchisee Tyler Mobley has signed an agreement to open three Uncle Maddio's Pizza Joint locations in Georgia, expanding the concept's Georgia footprint to 16 total restaurants.
Popeyes Louisiana Kitchen, Inc. (NASDAQ: PLKI) today announced that Richard H. Lynch, chief brand experience officer, has established a trading plan in accordance with Rule 10b5-1 of the Securities Exchange Act.
Wingstop has landed a new location in the Seattle area with Sidney Rice, former Seattle Seahawks wide receiver, taking the reins.
Wingstop has landed its first location in Sherman, Texas. The award-winning wing concept, with more than 670 locations, recently opened its newest restaurant at 4001 N. U.S. Hwy. 75 in Sherman.
Shipley Do-Nuts is celebrating the grand opening of its 126th Houston area store in Sienna Plantation, located at 9011 Highway 6 South, Missouri City, Texas 77459 on Saturday, September 27th, 2014.
Wingstop has landed in Palatine, Ill. The award-winning wing concept, with more than 665 locations, recently opened its newest restaurant at 1191 Dundee Rd.
In the past five years, Planet Beach has improved its Small Business Administration (SBA) loan success rate to 86.67%.
Miracle Method will be exhibiting at the IFMA World Workplace Conference and Expo September 17-19 in New Orleans, where quality product and service providers with facility management professionals are brought together.
Popeyes Louisiana Kitchen, Inc. (NASDAQ: PLKI), the franchisor and operator of Popeyes® restaurants, today reported that it will hold its 2014 Analyst Day at its headquarters in Atlanta on October 9, 2014.
A Southeast favorite for chicken fingers and wings and one of the nation's fastest-growing restaurant chains, Zaxby's opened its first location in Jacksonville, owned and operated by Guardian Foodservices, on Monday, Sept. 8.
  • Sep 12th, 2014
  • By: Zaxbys
  • 452    8
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Zaxby's is celebrating the grand opening of its first location in Fort Myers on Monday, Sept. 8 by giving away a Fanatic Pack of 52 free Dealz.
  • Sep 12th, 2014
  • By: Zaxbys
  • 408    21
The Dairy Queen® system is pleased to announce the opening of the Gretna DQ Grill & Chill® restaurant located at 78 Westbank Expressway.
A Southeast favorite for chicken fingers and wings and one of the nation's fastest-growing restaurant chains, Zaxby's is celebrating the grand opening of its first location in Elkin on Monday, Sept. 8.
  • Sep 11th, 2014
  • By: Zaxbys
  • 415    0
A Southeast favorite for chicken fingers and wings and one of the nation's fastest-growing restaurant chains, Zaxby's is celebrating the grand opening of its first location in Fishers on Monday, Sept. 8.
  • Sep 11th, 2014
  • By: Zaxbys
  • 545    0
Wingstop Restaurants, Inc. today announced the appointment of Bill Engen as Chief Operating Officer effective immediately.
A Southeast favorite for chicken fingers and wings and one of the nation's fastest-growing restaurant chains, Zaxby's is celebrating the grand opening of its first location in Belleview on Monday, Sept. 8.
  • Sep 11th, 2014
  • By: Zaxbys
  • 366    6
Menchie's, North America's largest self-serve frozen yogurt franchise, is celebrating Louisiana's one millionth frozen yogurt sale.
Shipley Do-Nuts recently signed a development agreement with Adkins Development Corp. to accelerate expansion in the Dallas/Fort Worth market.
Wingstop, America’s fastest-growing chicken wing chain, has landed in Hawaii.
The Award-Winning casual-dining franchise Quaker Steak & Lube®, known for its Best Wings USA and more than 25 sauces, announced today that its second Louisiana restaurant is set to break ground at 2706 S. Cabelas Parkway in Gonazles.
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Uncle Maddio's Pizza Joint will feature shot, toasted, sandwiches with fresh, melted cheeses, meats, and veggies when the weather starts to cool down.
Popeyes Louisiana Kitchen, Inc. (NASDAQ: PLKI), the franchisor and operator of Popeyes®, today announced that Cheryl Bachelder, Chief Executive Officer, will present at the CL King 12th Annual Best Ideas Conference 2014.
Committed to taking a proactive stance in the fight against childhood hunger, la Madeleine Country French Café is teaming up with Share Our Strength for the month long No Kid Hungry campaign.
Smoothie King Franchises, Inc., the premier smoothie and nutritional retail lifestyle center, announced its Franchisee of the Year during its annual conference in New Orleans.
For the first time ever, Zaxby's – a Southeast favorite for chicken fingers and wings and one of the nation's fastest-growing restaurant chains – has partnered with a major motion picture.
  • Sep 2nd, 2014
  • By: Zaxbys
  • 346    0
Zaxby's is celebrating the grand opening of its first location in Richburg on Monday, Aug. 25 by giving away a Fanatic Pack of 52 FREE Dealz – meaning a year of free Zaxby's – to the first 100 guests.
  • Sep 2nd, 2014
  • By: Zaxbys
  • 329    0
While the calendar says August is National Panini Month, Uncle Maddio’s Pizza Joint prefers to feature hot, toasted, sandwiches with fresh, melted cheeses, meats, and veggies when the weather starts to cool down.
The hottest trend in the restaurant business right now is fast-casual create-your-own pizza and Uncle Maddio's Pizza Joint is the fastest growing brand.
On Thursday, August 28 at 11 a.m., the couple will open their second Dickey's Barbecue Pit location in Shreveport with a three-day grand opening celebration. The first 50 dine-in guests receive gift cards worth up to $50.

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