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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Deciding whether to reinvest in a struggling franchise unit requires weighing recovery potential, leadership capacity, and competing demands
  • Kendall Rawls
  • 562 Reads 3 Shares
The restaurants will expand the brand's presence in New York and Connecticut
  • M. Scott Morris
  • 694 Reads
CEO Kal Gullapalli plans to develop 36 restaurants in the greater Tampa and Orlando regions as well as Florida's East Coast
  • M. Scott Morris
  • 1,216 Reads 5 Shares
Franchisees build relationships with customers and help support schools and local organizations
  • Kevin Behan
  • 1,009 Reads 6 Shares
New Mexico entrepreneurs Heather Berry and Brock Stokes plan to develop 14 Swig units in Albuquerque, El Paso, and Santa Fe
  • M. Scott Morris
  • 1,113 Reads 1 Shares
For franchise operators, building a business is about more than growth; it's about creating a legacy that can endure for generations
  • Brent Elsass
  • 995 Reads 7 Shares
Benchmarking alone won't improve performance unless operators build the discipline and accountability behind the numbers
  • Barbara Nuss
  • 1,006 Reads 5 Shares
Franchisee was recognized with inaugural award by the IFA for building opportunities for families, educators, fellow franchisees, and her local community
  • Kevin Behan
  • 996 Reads 5 Shares
Franchisees cite rising costs as their biggest current challenge while relying on their franchisor for technology, marketing, and training programs
  • Kevin Behan
  • 1,570 Reads 5 Shares
Sixteen new franchisor, franchisee, and supplier leaders will serve on the IFA Board of Directors in 2027
  • The International Franchise Association
  • 1,652 Reads 5 Shares
The multi-unit operator will introduce the brand to Florida by developing locations across Jacksonville, Gainesville, Tampa, and Orlando
  • M. Scott Morris
  • 1,777 Reads 3 Shares
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Alabama entrepreneurs Jennifer and Kenny Ashcraft now own and operate two shops in Madison and one in Huntsville
  • M. Scott Morris
  • 1,172 Reads
Limited-time offers create excitement and urgency for customers and an opportunity for brands to test new menu items
  • Kevin Behan
  • 1,267 Reads 1 Shares
California had six of the 10 least expensive grocery cities, according to WalletHub's 100-city survey results
  • M. Scott Morris
  • 1,065 Reads 4 Shares
Customer experience starts with leaders who consistently model the culture they expect
  • John DiJulius
  • 1,632 Reads 5 Shares
Investing in employees creates stronger cultures, better customer service, and longer-term growth
  • Taylor Suman
  • 1,355 Reads 8 Shares
Franchisees should have the desire, operational knowledge, and infrastructure to become a multi-unit, multi-brand operator
  • Aicha Bascaro
  • 1,350 Reads 12 Shares
Former homebuilder was recently named PuroClean's Franchisee of the Year
  • Kevin Behan
  • 1,206 Reads 7 Shares
The center will provide exclusive real-time franchise research and insights for franchisor and franchisee members
  • The International Franchise Association
  • 1,466 Reads 3 Shares
Let top performers share their ideas and show that you value them and their contributions
  • John Tschohl
  • 1,347 Reads 5 Shares
The deal will place locations of the chicken concept at Florida Turnpike service plazas
  • M. Scott Morris
  • 1,628 Reads 5 Shares
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
As part of the deal, the seasoned multi-unit franchise group will develop 34 units in the Southeast
  • M. Scott Morris
  • 2,182 Reads 5 Shares
Franchisees often prioritize the timing of opening a new restaurant to ensure long-term success
  • Kevin Behan
  • 1,776 Reads 1 Shares
Tracking the right metrics, spotting small profit leaks, and acting early can turn data into strong performance
  • Helen Bond
  • 2,038 Reads 17 Shares
Second-generation franchisee gained experience and confidence over 17 years by partnering with his parents as Sport Clips owners
  • Kevin Behan
  • 1,510 Reads 21 Shares
Greg Thomas runs Salty Dog salon while giving his sons the opportunity to join him in the future
  • Colleen McMillar
  • 1,949 Reads 66 Shares
U.S. senators and representatives were recognized for standing up for policies that protect and strengthen franchising
  • The International Franchise Association
  • 1,878 Reads 6 Shares
Multi-unit operators should map responsibilities, capacity, and critical relationships before an acquisition closes
  • Kendall Rawls
  • 1,273 Reads 4 Shares
The new franchise agreement will support gym expansion across Los Angeles and Orange County, California
  • M. Scott Morris
  • 2,406 Reads 8 Shares
Franchisees connect with local customers and work with franchisors to test new flavors and concepts
  • Kevin Behan
  • 1,725 Reads 2 Shares
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