Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Made in the classic Hungry Howie’s style with a unique flavored crust and fresh, hearty toppings, the new menu item will debut April 1 at all Hungry Howie’s restaurants.
Retro Fitness, a low-cost, high-value concept, continues to strengthen its team and reputation in the industry, adding two new team members who will take the brand to the next level.
Composed of tangy-sweet chili coleslaw, oven-roasted turkey breast, Swiss cheese, avocado and tomato, the Luna is the newest in Erbert & Gerbert’s signature line of bold and unique flavor combinations.
Today, Del Taco Holdings, Inc. announces the completion of a debt refinance transaction.
Pie Five Pizza Co. today announced its first franchised location is scheduled to open this month in Holladay, Utah.
With warm weather on the way, Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, has two new flavors of iced coffee inspired by a favorite taste of the season, Baskin-Robbins ice cream.
Bennigan's Franchising Company's President and CEO Paul Mangiamele, announced today the spring release of "Bennigan's Return to Relevance…Bleeding Green 25/8."
la Madeleine, the acclaimed French-inspired bakery café, has reached a milestone moment with the signing of its first franchise development agreement.
“Mangiamo! Let’s eat.” The phrase heard around the world in Italian family kitchens will soon be said daily in Ewa Beach with Russo’s Coal-Fired Italian Kitchen serving authentic experiences for lunch and dinner.
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is "abuzz" with excitement as it announced today a special lineup of ice cream cakes to celebrate the spring season.
Dunkin’ Donuts announced today the signing of a multi-unit store development agreement with existing franchisee Sizzling Donuts, LLC for seven new restaurants in communities throughout northern Utah.
The opening of its location in Santee, Calif., is part of the company’s expansion on the West Coast and the restaurant features a redesigned layout with details that bring the stadium experience to Guests.
For the love of cheese, The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant franchise, is offering a special Buy Cheese, Get Cheese offer to attract new guests April 8 – 11 in celebration of National Cheese Fondue Day...
The first of many new drive-thru locations for Maui Wowi Hawaiian will be coming soon to Riyadh, in the Kingdom of Saudi Arabia.
Max & Erma's Restaurants and Boys & Girls Clubs of America are teaming up for the Maximize Their Future campaign at participating restaurants beginning April 1 to May 5.
Yo Mon Frozen Yogurt, a Red Bank, New Jersey-based, Jamaican-Caribbean-themed yogurt concept has entered into the competitive fro-yo franchise space with a model that is the antithesis to the established fro-yo market and current existing franchise...
Ruby Tuesday, Inc. (NYSE:RT) will host its quarterly conference call to discuss third quarter results on Wednesday, April 10, 2013 at 5:00 p.m. Eastern Time.
YoBlendz®, a healthy, self-serve frozen yogurt franchise blending nature’s best with all the rest, has launched “YoBlendz® 2 Go” – an exciting new model for convenience stores and gas stations.
7-Eleven has expanded its fresh-foods line to offer guests a wider variety of “better-for-you” salads, snacks and mini-versions of customer favorites including wraps, salads and snacks, as well as two new sandwiches - the Steakhouse Roast...
Uncle Maddio’s Pizza Joint, is scheduled to open its first Knoxville, TN, location in May, with two more to follow. The chain was the first to begin the build-your-own pizza restaurant trend and is now the fastest growing.
barro (www.sbarro.com) announced today that current Board Chairman J. David Karam has assumed the additional duties of Chief Executive Officer.
With extended hours through Saturday evening at over 400 locations, HoneyBaked stores are offering delicious meal solutions that minimize time spent in the kitchen and maximize time spent with family.
MICROS Systems, Inc. (NASDAQ: MCRS) is pleased to announce the implementation of its cloud-based MICROS Simphony and MICROS myinventory by Canadian-based restaurant company, Extreme Brandz.
While she is well-known for comedic roles on Saturday Night Live and Suburgatory, Ana Gasteyer is not joking about her love for Weight Watchers® Online and is sharing her experience in a new spring advertising campaign due to break March 31.
Jamba Juice Company (NASDAQ:JMBA) announced today that the Company will be presenting at TAG’s 5th Annual Spring Consumer Conference on Wednesday, April 10, 2013 at The InterContinental Hotel New York Times Square in New York, N.Y.
The SUBWAY® restaurant chain has been named "Brand of the Year" in the "Quick Service Restaurant" category according to the 2013 Harris Poll EquiTrend® study.
Blue Chip Cookies has mixed up more than 12 million pounds of cookie dough and sold millions of cookies since it first opened its doors in March 1983, 30 years ago this month.
Villa Fresh Italian Kitchen launched an in-store food promotion, Pasta…Ahh, celebrating classic Italian pastas and the debut of Lasagna Casseroli, a unique twist on the classic Italian dish.
Forbes magazine has named Menchie's Frozen Yogurt CEO Amit Kleinberger one of its Most Promising CEOs Under 35, a subset of the renowned business publication's list of America's Most Promising Companies.
Hooters of America, LLC announced today that less than one week remains to host a fantasy baseball draft at Hooters locations across the United States.
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