California Franchise News

California Franchise News

CycleBar has announced the debut of its newest class format, Strength, and partnered with the American Heart Association for their Life Is Why fundraising campaign.
Chipotle Mexican Grill today launched a new Must-Visit Restaurant list featuring its most unique locations around the world, just in time for Valentine's Day.
In a resounding triumph within the franchising arena, Bruster’s Real Ice Cream has not only sustained but elevated its success, sealing over 40 new franchise location agreements in 2023.
Batteries Plus’s Rosemead location secured a partnership with the LADWP to provide batteries for the department’s equipment and vehicles as it maintains the equilibrium of power and water.
Elevation Burger is cooking up its made-to-order, fresh fries in preparation for a golden deal available for guests throughout February.
In case you missed it, Pizza Factory recently launched a brand-new Hot Honey Pizza and Wings.
In a testament to excellence and unwavering success, Wienerschnitzel has once again taken home top dog on Entrepreneur’s prestigious Franchise 500 list.
Handel’s Homemade Ice Cream is honored to be named to the Franchise Times 2024 Fast & Serious list, as well as Entrepreneur Magazine’s Franchise 500® list.
In support of Heart Health Month this February, Pure Barre is joining the fight against heart disease and stroke by supporting the American Heart Association (AHA).
Always Best Care Senior Services announced today that franchise owner Eiso Wortelboer has expanded his territory to meet the demand of a growing senior population in Southern California.
Handel’s Homemade Ice Cream, serving up freshly made, handcrafted ice cream since 1945, is expanding in the Golden State with a new location in Stevenson Ranch, CA.
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QDOBA announced its fan-favorite Citrus Lime Shrimp is back by popular demand and is available for a limited time.
Round Table Pizza will be offering a variety of deals at participating locations this February.
Blaze Pizza recently announced the latest addition to its executive team.
PetWellClinic announced today it will open its new location in northeast Massachusetts on February 1.
Phenix Salon Suites announced today that it ranked on the Entrepreneur Magazine’s Franchise 500® list.
The Joint Corp. (NASDAQ: JYNT), the nation’s largest provider of chiropractic care through The Joint Chiropractic® network, has been named the top franchise in chiropractic services by Entrepreneur Magazine’s Franchise 500.
Duck Donuts recently signed an area development agreement, awarding the rights to develop in the Philippines
Start your engines, Texas, Checkers and Rally’s is on the fast lane to Baytown.
Buffalo’s Cafe is expanding its dessert menu. The brand-new Buffalo Bonanza Cookie Sundae has sweetly stampeded into participating locations.
JINYA debuts newest location at the Westfield Topanga in Canoga Park.
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Ray Ochoa has owned the Minuteman Press franchise in Torrance, CA since November of 2016.
The Habit Burger Grill was recognized in Entrepreneur’s Franchise 500®.
Perspire Sauna Studio has officially announced the addition of Rachelle Reed, PhD, MS, to the company’s executive leadership team, where she’ll be consulting with the brand as their Director of Health and Science.
Robeks announced its newest opening in La Cienega
MOOYAH Burgers, Fries & Shakes (MOOYAH) is letting more of America in on a great-tasting secret…no, the best-tasting secret in the burger category.
To kick off 2024, Pizza Guys is launching a new campaign spotlighting their fan favorite pizza topping selections.
BoeFly announced today that Marlene Garcia, a first-time franchise owner, has successfully secured funding through BoeFly’s platform.
  • Jan 18th, 2024
  • By: BoeFly
  • 433    0
STRIDE Fitness announced today its Finish Line Challenge, in which members of all levels and skill are invited to set and achieve a personal goal with the chance to win a Princess Cruise.
Pure Barre and its partner Princess Cruises announced today the first-ever Pure Barre at Sea: A Tropical Retreat.

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