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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Army veteran applies discipline, leadership, and communication from the military to franchise ownership
  • Kevin Behan
  • 878 Reads 4 Shares
Longtime Little Caesars franchisee discusses how the skills developed in the military shaped his development as a business owner
  • Paul Jones
  • 966 Reads 1 Shares
New locations are planned for the Ohio cities of Dayton, Columbus, and Cincinnati
  • M. Scott Morris
  • 971 Reads 5 Shares
Give employees the authority to make fast decisions that benefit the customer on the spot
  • John Tschohl
  • 804 Reads 2 Shares
More than a dozen new franchisor, franchisee, and supplier leaders will serve on the IFA Board of Directors
  • International Franchise Association
  • 1,103 Reads 1 Shares
Stacked Hospitality's Joe Sloboda, Stanley Tsung, and Gustavo Bursztyn will bring six units to Fort Lauderdale and surrounding suburbs
  • M. Scott Morris
  • 1,075 Reads 3 Shares
Multi-unit franchisees share thoughts on finding and retaining staff through compensation, culture, career development
  • Kevin Behan
  • 1,511 Reads 2 Shares
Service brand deals continue to grow through Autumn
  • Kevin Behan
  • 1,293 Reads 2 Shares
Veteran and his wife enjoy the benefits of a semi-absentee business model while preparing for retirement
  • Kevin Behan
  • 1,366 Reads 8 Shares
Chris Pelnik plans to develop studios throughout North Carolina
  • M. Scott Morris
  • 1,662 Reads 6 Shares
Air Force veterans turn to franchising to serve Slidell, Louisiana, community with new Rita's location
  • Wendy Kunz
  • 1,489 Reads 23 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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SNAP shoppers spend an average of $832 on groceries monthly, according to a report from Numerator
  • M. Scott Morris
  • 2,017 Reads 4 Shares
Jay and McKay Bickmore grew up in a family that owned more than 100 Subway restaurants
  • M. Scott Morris
  • 1,050 Reads 1 Shares
Restaurant franchisees reflect on adjustments they made during the pandemic and how some changes are still in place
  • Kevin Behan
  • 1,650 Reads 4 Shares
PuroClean Franchisee Transitions from Service in Navy to Multi-Unit Ownership
  • Kevin Behan
  • 1,394 Reads 8 Shares
Having a proven business model, training, and support with franchising can overcome a lack of experience in a given field
  • Wanda Hoegren
  • 1,684 Reads 5 Shares
Nearly 50 years after opening their first Taco John's, the Stilwell family prepares to add another chapter 
  • M. Scott Morris
  • 1,423 Reads 2 Shares
According to a survey, 57% of Gen Z want to customize products, and they're 23% more likely to switch brands out of boredom
  • M. Scott Morris
  • 2,211 Reads 2 Shares
Chris Wilson and Gary Andrews will expand in New Mexico, Texas, and Arizona 
  • M. Scott Morris
  • 1,908 Reads 1 Shares
How multi-unit restaurant franchisees are managing minimum wage hikes
  • Eddy Goldberg
  • 2,312 Reads 44 Shares
Credit limits fell in 46 of 50 states from Q2 2024 to Q2 2025, according to a WalletHub report
  • M. Scott Morris
  • 1,090 Reads 1 Shares
Doner Shack
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Franchising is a great option for a career change, but prospective owners must first ask themselves these important questions
  • Amy Addington
  • 2,230 Reads 11 Shares
New digital storytelling initiative amplifies the personal stories and community contributions of franchise business owners across America
  • Kevin Behan
  • 2,220 Reads 2 Shares
The group, led by franchising veteran Barry Dubin, is on its way to operate 70 Qdoba units across Alaska, Colorado, Nevada, New Mexico, and Utah
  • M. Scott Morris
  • 1,819 Reads 1 Shares
According to research, 66% of Gen Alpha parents say their child prefers shopping in-store 
  • M. Scott Morris
  • 2,308 Reads 2 Shares
The move in Provo, Utah, is part of a five-unit development agreement
  • M. Scott Morris
  • 1,616 Reads 2 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 1,346 Reads 1 Shares
Washington, D.C., Hawaii, and New Mexico are among the hardest hit, according to WalletHub
  • M. Scott Morris
  • 1,494 Reads 1 Shares
Husband-wife franchisees enjoy finding employment opportunities for members of the local community
  • Kevin Behan
  • 1,784 Reads 5 Shares
Some seasonal franchises offer complementary services to provide owners with year-round revenue streams
  • Michael Moorhouse
  • 1,667 Reads 5 Shares
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