Subway Franchise News
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Browse the latest corporate news from Subway. That’s why this year on National Sandwich Day, SUBWAY® restaurants is inviting the nation to join The Good Deed Feed™.
Beginning October 10th, SUBWAY® restaurants will feature Honest Kids juice drinks nationwide as the newest addition to its SUBWAY Fresh Fit for Kids’ Meal® menu, which features delicious and nutritious options for kids.
SUBWAY® restaurants announces the acquisition of a digital technology team and assets from Avanti Commerce, a Vancouver-based online commerce solution provider and SUBWAY® restaurants partner since 2011.
The SUBWAY® submarine sandwich shop has been announcing numerous menu improvements over the past few years as part of in its journey to make its menu even better.
SUBWAY® Restaurants announced today that it has elevated its current antibiotic-free policy. The brand recently communicated a commitment to transition to only serving chicken raised without antibiotics important to human medicine.
As a part of the restaurant chain's continued commitment to making its restaurants and operations more socially responsible, the SUBWAY® brand has made LED lighting standard for all new and remodeled restaurants.
The SUBWAY® restaurant chain, which can create a floor plan to fit just about any space, is again on the look-out for potential sites that can be used to house a SUBWAY® location, regardless of the size and lay-out.
The SUBWAY® brand today revealed several key growth milestones in 2014, including the opening of the 30,000th North American store on the George Mason University campus.
The McLean, Virginia, based Subway Development Corporation of Washington (SDC,) donated a check for $350,000 to the American Diabetes Association recently as a way to show their support in the fight to stop diabetes.
The SUBWAY® restaurant chain, which celebrated record breaking growth in 2013, is poised to open about 3,000 new locations worldwide this year.
The SUBWAY® restaurant chain and Young & Successful Media, owners of the YSN network, have announced the winners of the second SUBWAY Global Challenge.
The SUBWAY® restaurant chain opened 2,714 new locations worldwide in 2013, providing about 27,000 new jobs through the brand's franchisees and continuing to bring healthier options to consumers.
To kick off Global Entrepreneurship Week, the SUBWAY® restaurant chain and Young & Successful Media, owners of the YSN network, have launched the second SUBWAY Global Challenge (http://ysn.com/subway).
SUBWAY® Restaurants, in collaboration with leading Canadian distributor Entertainment One (eOne), is turning up the heat. The chain has launched a new, limited edition line of Fiery Footlong sandwiches which feature a creamy new Sriracha sauce.
SUBWAY® Restaurants of Canada has issued the next challenge to its Commit to Fit™ Ambassador, Carl Savard: to run in the world-renowned Walt Disney World® Marathon presented by Cigna® on January 12, 2014.
Today, the Canadian Restaurant and Foodservices Association announced the launch of the Informed Dining program across the province of Manitoba. SUBWAY® Restaurants, a participant of Informed Dining, is proud to celebrate this launch.
The five grand prize winners of the online Build Your Own Virtual SUBWAY® Global Challenge have come from around the world to visit SUBWAY® headquarters in Milford, Connecticut, to receive potential job, career and networking opportunities with...
SUBWAY® restaurants and Lionsgate (NYSE: LGF) today announced that SUBWAY® will be the exclusive restaurant promotional destination for the film "The Hunger Games: Catching Fire."
This June, SUBWAY® restaurants and The Walt Disney Company will celebrate one year of working togetherwith the announcement of two additional movie integrations: Disney-Pixar's "Monsters University" and Disney/Jerry Bruckheimer Films' "The Lone...
SUBWAY® Restaurants of Canada is offering Canadians two new fresh and healthy menu options, adding avocado and spinach to SUBWAY®'s lineup of sandwich and salad toppings.
With more than 2,000 franchisees actively searching for locations, the SUBWAY® sandwich chain has aggressive growth plans for 2013.
The SUBWAY® restaurant chain, which has made a commitment to make its restaurants and operations even more environmentally responsible, is now using catering trays that are made from 95 percent post-consumer recycled PET.
The SUBWAY® restaurant chain has been named "Brand of the Year" in the "Quick Service Restaurant" category according to the 2013 Harris Poll EquiTrend® study.
SUBWAY® World Headquarters, located in Milford, Connecticut, was recently awarded the Corporate Citizen of the Year Award by the Milford Chamber of Commerce.
The SUBWAY® restaurant chain was named an Industry Champion recently by the Produce for Better Health Foundation.
The Build Your Own Virtual SUBWAY® Challenge, a business simulation game that enables players to learn about business and compete globally, has been extended through March 31, 2013.
Subway is launching a global initiative to impact the next generation of emerging talent by opening up its vast network to the winners of the Build Your Own Virtual SUBWAY Challenge, which takes place from January 29 through March 12.
SUBWAY® restaurants, the world's largest restaurant chain, announced today that Australian snowboard sensation Torah Bright and world champion gymnast Nastia Liukin will walk the runway in The Heart TruthRed Dress® Collection Fashion Show.
SUBWAY® restaurants, the world's largest restaurant brand, emerged as the mega chain leader in three categories - "Healthy Options," "Most Popular" and "Top Service" - according to the recently released 2012 Zagat® Fast-Food Survey.
The American Diabetes Association (Association) is pleased to announce a $330,000 donation from the McLean, Virginia-based Subway Development Corporation of Washington (SDC).
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