Texas Franchise News

Texas Franchise News

Penny Warner, the Texas nurse who founded The Lice Place which grew into the largest lice removal franchise in the United States in less than a decade, is hoping to help the next generation of entrepreneurs get into business.
While Black Friday may kick off shopping season, Dickey's Barbecue Restaurants, Inc. actually posts its busiest day of the year on the day before Thanksgiving.
Blast 825° Pizza, part of Milano Restaurants which includes Me-n-Ed's Pizzerias and other iconic brands, announced today they will launch the quick-fired pizza restaurant as a franchise opportunity.
feedONE, an initiative of international humanitarian-aid organization Convoy of Hope, will be the recipient of Houston-based Berryhill Baja Grill’s effort to raise money to feed children in impoverished countries.
With success comes more success; Wings 'N More Express franchisee, Larry G. Lee, is opening his second of 18 stores on November 10, 2014, located at 2511 North County Road West, Odessa, Texas 79760.
Bar Louie, a neighborhood bar and eatery known for its handcrafted cocktails, local brews and craveable food, announced today the signing of a multi-unit area development agreement with new franchise partner, SHREE Enterprise Inc.
The World Franchising Network has compiled its 8th annual list of the "50 Top Franchises for Minorities." The results are in the Oct. 24, 2014 issue of USA TODAY in the Franchising Today section.
The Saxton Group, the largest McAlister's Deli franchisee, welcomes McAlister's Deli of Georgetown to its restaurant family. The acquisition makes for a total of 58 McAlister's Deli locations that are owned and operated by The Saxton Group.
CUPS Frozen Yogurt – That's Hot, the wildly popular beach-themed self-serve fro-yo concept, signed the first Texas franchise area agreement and the Houston area is first up.
It's the most wonderful time of the year…and la Madeleine Country French Café is unwrapping an abundance of the season's favorite flavors.
Slim Chickens, a leader in the "better chicken" segment of fast-casual restaurants, will bring its fresh chicken and unparalleled flavor to its first market in Missouri, spearheaded by local operator Adam Herndon.
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The Dwyer Group, one of the world's largest franchising companies of trade service brands, has surpassed $2.3 million in discounts to military veterans who have been awarded a franchise through the VetFran program.
McAlister's® Deli, a leading fast casual restaurant chain, announced today it has signed an agreement with new franchise group Southwest Concepts, LLC to open 10 locations throughout the Houston DMA, with one location slated to open in 2015.
Maui Wowi Hawaiian says 'Howdy' and 'Aloha' to its newest franchisees, Mike Kruitwagen and Debbie Hedrick from Friendswood, Texas, a city just outside of Houston.
Anytime Fitness, LLC, the world's largest and fastest-growing co-ed fitness club franchisor, has appointed John Pindred as its new Chief Financial Officer.
Homewood Suites by Hilton, Hilton Worldwide's international brand of upscale, all-suite, extended-stay hotels, announced today the opening of its newest property, Homewood Suites by Hilton Odessa.
Lillians®, The Hippest Shoppe in Town®, today announced the opening of three new franchise locations in Monument, Colo.; Marion, Ia.; and Kansas City, Mo.
  • Nov 5th, 2014
  • By: Lillians
  • 276    0
7-Eleven, Inc. is joining the Feeding America network of food banks in a pay-it-forward campaign to buy bananas for food-insecure individuals and families in the U.S.
  • Nov 5th, 2014
  • By: 7-Eleven
  • 210    506
CiCi's Pizza, known for its endless pizza buffet, has stepped up its pizza game with the introduction of tastier recipes and better ingredients at its nearly 500 restaurants nationwide.
  • Nov 5th, 2014
  • By: Cicis
  • 358    0
Valpak, a leader in local print and digital coupons, announced today that husband and wife team, Hunter and Kimberley Dunn, have expanded their existing Valpak business to include additional territories in Dallas, Texas.
  • Nov 5th, 2014
  • By: Valpak
  • 291    0
Fiesta Restaurant Group, Inc., parent company of the Pollo Tropical® and Taco Cabana® fast-casual restaurant brands, today reported results for the third quarter 2014, which ended on September 28, 2014.
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Capriotti's Sandwich Shop is partnering with the Las Vegas Rescue Mission to collect non-perishable food donations at all Las Vegas Capriotti's locations to provide a Thanksgiving meal to those in need.
Riverside is getting a Texas-style barbecue option on Thursday, November 6 at 11 a.m. when Bill and Rowena Seward open their second Dickey's Barbecue Pit.
When you're a giver like Cindy McNally, it can be hard to accept gifts from others. So when Fresh Coat Painters offered to paint her entire house for free as part of their Paint it Forward project, turning over the reins was a bit of a challenge.
Zaxby's is celebrating the grand opening of its first location in Martin on Monday, Nov. 3 by giving away a Fanatic Pack of 52 Free Dealz – meaning a free item at Zaxby's each week for a year – to the first 100 guests.
  • Nov 4th, 2014
  • By: Zaxbys
  • 525    0
Link Staffing Services is proud to announce and welcome its newest Franchisees Tom and Sylvia Rivera.
Dickey's Barbecue Pit, a new family friendly dining option, will open in Lewis Center on Thursday, November 6 at 11 a.m.
Smoothie Factory Juice Bar has awarded a multi-unit development agreement to existing franchisee John Wilfert, of JW Health and Fitness LLC, to open seven more locations in Arizona.
Amada Senior Care, premier provider of non-medical in-home care and assisted living placement counseling, recently opened their very first office in the Houston area – their North Houston location.
Pronto Insurance has been recognized by the National Minority Franchise Initiative (NMFI) in its annual "50 Top Franchises for Minorities" list. Pronto Insurance was ranked #2 on NMFI's list.

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After winning hearts with the return of fan-obsessed Wedges and Wings, the fried chicken icon is turning up the flavor once again by answering one of the most requested menu demands of all time: the return of Original Honey BBQ, starting October 6th....

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