Browse the latest corporate news from Woody's Bar-B-Q.
From the Sunshine State to the Empire State, Jacksonville, Florida-based chain Woody’s Bar-B-Q plans to bring its newest classic Southern Barbecue restaurant to Nanuet, New York in September 2017.
Woody’s Bar-B-Q of Winter Haven is fundraising to support the families of two Kissimmee police officers, Officer Matthew Baxter and Sgt. Richard “Sam” Howard, who were fatally shot on Friday, August 18.
Ask any barbecue aficionado and they'll tell you: the mark of truly great barbecue can be found in flawlessly rendered char and pink smoke ring.
After opening their first Woody’s Bar-B-Q® in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the “bar” higher for great Southern barbecue.
Already well-known for its slow-smoked barbecue favorites – like falling off the bone full racks of baby back and spare ribs, Florida-based Woody’s Bar-B-Q plans to add something entirely new to its menu – hand-crafted cocktails.
After more than 35 years of serving up its signature recipes of slowed smoked meats and comfort food sides to adoring fans, Florida-based barbecue chain – Woody’s Bar-B-Q – is preparing to bring a taste of the Old South to the Old North.
When Mike and Renee Dilberian first opened the doors to their new Woody’s Bar-B-Q restaurant in Huntingdon, Pennsylvania in 2011, they felt confident that they had found the recipe for success.
With the bulk of its restaurants radiating out from its Jacksonville headquarters, the majority of Woody’s Bar-B-Q locations have always been situated in the Sunshine State.
After 36 years of cooking up authentic Southern barbecue and comfort food-inspired sides to a growing collection of fans, it wouldn’t be a stretch to say that the founders of Woody’s Bar-B-Q, Woody Mills and Yolanda Mills, Mawman – have.
David Allgood’s love affair with barbecue goes all the way back to childhood, when one of the first things he learned to cook was barbecued chicken on a charcoal grill.
To enhance its signature menu of slow smoked meats and comfort food side, authentic Southern barbecue franchise – Woody’s Bar-B-Q – regularly introduces limited time only (LTO) items at its restaurants nationwide.
Woody’s Bar-B-Q® Franchise System is pleased to announce that Tim Edwards and Claudia Mejia-Edwards are the proud new owners of the Southern barbecue chain’s Ponte Vedra location.
Woody’s Bar-B-Q® announced plans today to unveil two new limited time offer (LTO) sandwiches in its Southern barbecue locations all across the nation.
Florida-based Woody’s Bar-B-Q® is proud to announce the opening of its newest restaurant in Murfreesboro, Tennessee.
Having been part of the Woody's Bar-B-Q franchise system as owner of the Powers Avenue location in Jacksonville, Florida for the last year and a half, seasoned industry veteran – Jack Dunsmoor – figured it was time for something new.
Authentic Southern Barbecue chain – Woody's Bar-B-Q – offers an online shop filled with a number of great gift ideas for rib wranglers and comfort food fanatics alike.
With the holidays just around the corner, national Southern Barbecue franchise – Woody's Bar-B-Q – is pleased to shine the seasonal spotlight on its tried-and-true catering services.
On a day when the nation shows its gratitude to countless servicemen and women for their service to the United States of America, Florida-based national franchise plans to say thank you in the best way it knows how: with the gift of great food.
In mid-to-late November 2014, the much-anticipated opening of Woody's Bar-B-Q of Cocoa will signify the next exciting phase in a valued family tradition for the Gumieny Family.
Beginning October 1, 2014, the nine Woody's Bar-B-Q locations in and around the Southern barbecue franchise chain's founding city of Jacksonville, Florida will vie for the coveted title of "Tailgate Party Headquarters".
Spare Ribs Equate to Far More Than Spare Change to Benefit At-Risk Children During Woody's Bar-B-Q® Annual Celebration
In July 2014, the "Original" Woody's Bar-B-Q in Jacksonville, Florida hosted its popular Annual Spare Rib Eating Contest and VIP Party to celebrate the company's rich and flavorful history that spans more than 30 years.
Beginning July 21, participating Woody's Bar-B-Q locations – stretching from the white sands of Florida to the desert sands of Utah – will be serving up a trio of imaginative limited time offer sandwiches that take their cue from the...
On Saturday, July 26, 2014, the "Original" Woody's Bar-B-Q – located at 1638 University Boulevard in Jacksonville, Florida – will host its popular Annual Spare Rib Eating Contest and VIP Party from noon to 2 p.m.
Because the founders of national barbecue franchise, Woody's Bar-B-Q®, share that belief, they wish to invite their fans to pull up a chair at one of the company's participating franchise locations* all across the nation to celebrate the July 4th...
On Saturday, July 26, 2014, the "Original" Woody's Bar-B-Q – located at 1638 University Boulevard in Jacksonville – will host this year's Annual Spare Rib Eating Contest and VIP Party from noon to 2 p.m.
National Southern barbecue chain Woody's Bar-B-Q® is preparing to fire up its smokers in celebration of Father's Day 2014 on Sunday, June 15.
National Southern barbecue chain Woody's Bar-B-Q® is preparing to go whole hog in celebration of Mother's Day 2014 on Sunday, May 12.
Woody's Bar-B-Q®, the national Southern Barbecue chain best known for its slow smoked Signature Baby Back Ribs, Texas Beef Brisket, Carolina Pulled Pork and comfort food sides, is firing up the grill for two new limited time menu offers.
he quick service vision that initially began buzzing around the brains of co-founders Woody Mills and Yolanda Mills-Mawman in 2007 recently became a full-blown reality for Southern barbecue franchise, Woody's Bar-B-Q.
Thanks to the recent debut of its Healthy Choices menu at Woody's Bar-B-Q locations throughout the United States – the concept of a diet may have just gotten a whole lot easier to swallow.
After opening their first Woody's Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the "bar" higher for great Southern Bar-B-Q.
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