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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

The hospitality group's deal calls for 10 locations
  • M. Scott Morris
  • 291 Reads 1 Shares
See how these operators maximize their marketing spend (yes, there's AI involved)
  • Eddy Goldberg
  • 954 Reads 1 Shares
The three-day event in Washington, D.C., was a rallying cry for the future of franchising
  • Kerry Pipes
  • 838 Reads 1 Shares
Multi-unit franchisees and private equity investors have plenty to like about each other
  • M. Scott Morris
  • 1,354 Reads 20 Shares
America's appetite for wellness services fuels growth for the health and wellness industry
  • Colleen McMillar
  • 1,313 Reads 9 Shares
Exposing some common misperceptions about the responsibilities between a new franchisee and their franchisor
  • Joanne Sofia 
  • 1,160 Reads 6 Shares
FCXC session featured multi-unit franchisees who discussed selecting the right brand, overcoming challenges, and strategies for growth
  • Kevin Behan
  • 984 Reads 3 Shares
Seasoned franchise operators Farhana Ali and Alvaro Sauma buy units in Memphis, Tennessee
  • M. Scott Morris
  • 1,297 Reads 4 Shares
Entrepreneur Nazar Osman recently signed a three-unit agreement with the brand
  • M. Scott Morris
  • 1,296 Reads 4 Shares
Bipartisan legislation empowers America's more than 831,000 franchise small businesses to continue operating independently
  • International Franchise Association
  • 2,011 Reads 8 Shares
The 2025 Multi-Unit 50 rankings highlight the brands with the largest total number of multi-unit franchisees and the highest percentage by brand
  • Ambika Oberoi
  • 2,022 Reads 7 Shares
Dogtopia
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Dogtopia
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Dogtopia
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"Protecting your focus is just as important as pursuing opportunity."
  • Kevin Behan
  • 2,152 Reads 6 Shares
Franchisees must adopt a big-picture mindset to envision their business goals while also avoiding burnout
  • Kim Daly
  • 1,126 Reads 2 Shares
Franchisors handle much of the work in researching and implementing technology solutions for the entire system
  • Stefan Figley
  • 1,769 Reads 12 Shares
The expansion will bring swim lessons and safety programs to the Los Angeles area
  • M. Scott Morris
  • 1,552 Reads 4 Shares
One-third of respondents say they are spending less money overall
  • M. Scott Morris
  • 1,702 Reads 1 Shares
All three restaurants are slated for Germantown, Maryland
  • M. Scott Morris
  • 1,311 Reads 2 Shares
Claims increased by 3.5% week over week on Aug. 25 and were 4.4% higher compared to the same week last year
  • M. Scott Morris
  • 1,266 Reads 3 Shares
"We're here to help people. What you put into people comes back around. KBP's culture is competitive and compassionate."
  • Kevin Behan
  • 4,529 Reads 635 Shares
"We took our shot, which was a calculated risk, and the rest is history."
  • Kevin Behan
  • 4,289 Reads 63 Shares
Franchisees should treat their leases as a strategic business asset to reduce risks and create opportunities
  • Taj Adhav
  • 1,916 Reads 5 Shares
Sonny’s BBQ
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Sonny’s BBQ
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Sonny’s BBQ
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Franchises offer technology and resources to take a home service business to the next level
  • Douglas Smith
  • 1,768 Reads 23 Shares
The Davis Restaurant Group plans to open stores in Mint Hill and Wax Haw, North Carolina; Chesapeake, Virginia; Des Moines, Iowa; and Bel Air, Maryland
  • M. Scott Morris
  • 2,352 Reads 4 Shares
In today's fast-paced world, customers appreciate the ease of shopping with Amazon
  • John Tschohl
  • 2,140 Reads 4 Shares
In addition to the new location in Bend, Oregon, Cascade KB plans an additional ten units across the Pacific Northwest
  • M. Scott Morris
  • 1,505 Reads 3 Shares
Restaurant operators must be aware of and respond to constant changes in the industry
  • Kevin Behan
  • 2,351 Reads 4 Shares
Gen Z goes for Wingstop and Raising Cane's while Baby Boomers lean toward Culver's and Hardee's
  • M. Scott Morris
  • 2,223 Reads 5 Shares
"The best days are when we promote team members and open new restaurants."
  • Kevin Behan
  • 2,387 Reads 38 Shares
"Our organization is founded on the belief that happy team members are more productive and present. They fully embrace the company culture."
  • Kevin Behan
  • 2,288 Reads 7 Shares
Many less-established franchises have greater territories available and more opportunities for growth
  • James Harold Webb
  • 1,372 Reads 2 Shares
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