Browse the latest corporate news from Taco John's.
The Taco John’s team wants to wish loyal fans a Merry Christmas from the bottom of their hearts by bringing back Nachos Navidad®.
Taco John’s knows Black Friday deals aren’t limited to just the malls this holiday season.
Taco John’s and its iconic Potato Olés® is coming to central Kentucky.
Taco John’s is at it again. Following its record-breaking National Taco Day promotion, the creators of “Taco Tuesday®” will celebrate National Nachos Day with equal excitement.
Taco John’s is on an important mission to end sad desk lunches and they’re doing it in ‘nacho’ average way.
The much-anticipated series It’s How You Get There recently premiered on the History Channel.
Taco John’s® is ushering in fall with a new, limited-time dessert that simply must be tasted to be believed.
The creators of “Taco Tuesday®” are celebrating National Taco Day in full force.
Mexican food fans in Bridgeport are about to discover their new favorite dining destination.
Mexican food lovers in Nashville are about to discover their new favorite craving
Prepare your taste buds for a delicious explosion of flavors, because Taco John’s® rolled out its all-new breakfast taco!
Taco John’s - the rapidly growing Mexican quick-service brand - has broken ground on its first Bridgeport restaurant in anticipation of a September opening.
Throughout May, three local businesses – Taco John’s, Jonah Bank of Wyoming and Warehouse Twenty One – joined forces to fight the rising incidence of suicides across Wyoming.
Taco John's® is known for delicious south-of-the-border spices, but their marketing team just added some heat as well!
Taco John’s® is known for delicious south-of-the-border spices, but their digital strategy is about to heat up!
Taco John’s® is celebrating summer with a special, high-quality menu feature that’s sure to tantalize your taste buds.
Good news, taco lovers! Taco John’s® is bringing its fresh, high-quality ingredients and bold, original flavors to Central City on Monday, March 6.
Residents of northwestern North Dakota now have a new option for dining out: Taco John’s®.
For fans of Taco John’s®, the holiday season means one thing: Nachos Navidad®.
When Taco John’s® opens its newest Cheyenne restaurant on November 21st, the location will be the first in the city to utilize a new building design.
After a brief hiatus, the Taco John’s® at 2525 Fort Campbell Road in Hopkinsville will be back in business, starting at 7am on Monday, November 7.
With 10 existing locations, Taco John’s® has a significant presence in Des Moines.
Taco John’s® is taking the familiar folded and filled tortilla to a new level of tasty creativity with the launch of the Chicken Sopapilla Taco.
A new restaurant with a new flavor is coming to Meridian tomorrow. Taco John’s®, one of the largest Mexican-inspired quick-service restaurant chains in the country, is opening August 30 at 1410 W. McMillan Road.
The Board of Directors for Taco John’s® International has named Jim Creel its new president.
Taco John’s is taking its reputation for bold and original flavors to a new level. For our next limited time offer, we are combining two traditional favorites into one. The result is the new Quesadilla Taco.
The best of the best restaurants at Taco John’s® are receiving special recognition for their performance during the past year.
Taco John’s® doesn’t care if a guest visits one of its restaurants in Longmont, Colorado or Long Island, New York. The Mexican quick-serve restaurants chain wants the food, setting and service to be consistently excellent.
Taco John’s, working with The Humane Society of the United States, announced that it will switch to 100 percent cage-free eggs for its almost 400 locations in 27 states by 2025. The company uses roughly eight million eggs a year.
Taco John's, the fast-growing Mexican food franchise, received praise for their trailblazing breakfast menu in QSR Web, an online publication that analyzes the newsworthy items and trends of the quick-serve restaurant industry.
Taco John's prides itself on serving generous portions, menu items prepared fresh to your order, high quality ingredients and unapologetically original recipes, seasonings and sauces.
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