Taco John's Franchise News
Browse the latest corporate news from Taco John's.
Mexican food lovers in Nashville are about to discover their new favorite craving
Taco John’s - the rapidly growing Mexican quick-service brand - has broken ground on its first Bridgeport restaurant in anticipation of a September opening.
Throughout May, three local businesses – Taco John’s, Jonah Bank of Wyoming and Warehouse Twenty One – joined forces to fight the rising incidence of suicides across Wyoming.
Taco John's® is known for delicious south-of-the-border spices, but their marketing team just added some heat as well!
Taco John’s® is known for delicious south-of-the-border spices, but their digital strategy is about to heat up!
Taco John’s® is celebrating summer with a special, high-quality menu feature that’s sure to tantalize your taste buds.
When Taco John’s® opens its newest Cheyenne restaurant on November 21st, the location will be the first in the city to utilize a new building design.
Taco John’s® is taking the familiar folded and filled tortilla to a new level of tasty creativity with the launch of the Chicken Sopapilla Taco.
Taco John’s® doesn’t care if a guest visits one of its restaurants in Longmont, Colorado or Long Island, New York. The Mexican quick-serve restaurants chain wants the food, setting and service to be consistently excellent.
Taco John’s, working with The Humane Society of the United States, announced that it will switch to 100 percent cage-free eggs for its almost 400 locations in 27 states by 2025. The company uses roughly eight million eggs a year.
Taco John's, the fast-growing Mexican food franchise, received praise for their trailblazing breakfast menu in QSR Web, an online publication that analyzes the newsworthy items and trends of the quick-serve restaurant industry.
Taco John's, one of the largest Mexican quick-service restaurant chains in the United States, has announced plans to build 15 Mexican food franchises in Indianapolis.
Taco John’s® has added two new members to its leadership team – Ted Suor, Vice President for Supply Chain and Stephanie Forand, Director of Human Relations. Both are focusing their attention on helping Taco John’s grow.
After observing how people were ordering a dessert at the Mexican quick service restaurant chain, Taco John's® realized it had an opportunity to take the feedback and turn it into a new menu item.
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Available Franchise Opportunities
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