TGI Fridays Franchise News
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TGI Fridays Franchise News

Browse the latest corporate news from TGI Fridays.

T.G.I. Friday's USA (www.fridays.com) and its public relations agency of record DFPR (www.dfpr.com) were recently named the Special Achievement Category Winner for the Most Engaging Communications Campaign of 2008, a national award for special...
After a nationwide recipe search to determine the Ultimate Comfort Food, an entree inspired by Rick Massa, a 58-year-old retired Los Angeles Police Department/SWAT Officer from Simi Valley, California, will be featured at over 600 US T.G.I. Friday's®.
T.G.I. Friday's restaurants today announced that its Give Me More Stripes members will be hitting the polls to determine the All-American Drink. Oh, and the winning drink will be featured at the World's Largest Inauguration Party on January 20.
T.G.I. Friday's restaurants today announced that its Give Me More Stripes members will be hitting the polls to determine the All-American Drink. Oh, and the winning drink will be featured at the World's Largest Inauguration Party on January 20.
Greg Grafal of the West Kissimmee, Florida T.G.I. Friday's restaurant defeated other top Larger than Life mixologists from across the Southeast last week to advance to the finals of T.G.I. Friday's® World Bartender Championship. Grafal will be making.
T.G.I. Friday's restaurants today announced it will throw the World's Largest Inauguration Party on Tuesday, January 20. "We look for any excuse to have a great time, and the inauguration was the perfect way to get a party going on a...
T.G.I. Friday's restaurants (www.fridays.com) today announced it will treat members of its Give Me More Stripes (www.givememorestripes.com) guest recognition program, the only nationwide in-restaurant program of its kind, to a free dessert with the...
Carlson Restaurants Worldwide, parent company of T.G.I. Friday's restaurants, recently announced two executive promotions, naming John Neitzel President and COO of T.G.I. Friday's USA and Ricky Richardson Executive Vice President and COO of T.G.I....
Steve Gill of the Pottstown, Pennsylvania's T.G.I. Friday's restaurant defeated other top Larger than Life mixologists from across the Northeast last night to advance to the finals of T.G.I. Friday's® World Bartender Championship. Gill will be making.
Brian Zachau of the Maple Grove, Minnesota's T.G.I. Friday's restaurant defeated other top Larger than Life mixologists from across the west last night to advance to the finals of T.G.I. Friday's® World Bartender Championship. Zachau, the four-time...
T.G.I. Friday's restaurants today announced its Give Me More Stripes guest recognition program, the only nationwide in-restaurant program of its kind, now exceeds half a million members.
Following the extraordinary success of the T.G.I. Friday's restaurant at The Orleans Hotel and Casino in Las Vegas, T.G.I. Friday's restaurants (http://www.fridays.com/) today announced the opening of four new T.G.I. Friday's restaurants located within...
T.G.I. Friday's(R) restaurants (http://www.fridays.com), which continues to be the only casual dining restaurant chain to offer a variety of smaller portion entrees at lower prices all day, every day, today announced the new lower starting price of...
With membership in its Give Me More Stripes (http://www.givememorestripes.com) guest recognition program nearing half a million, T.G.I. Friday's restaurants (http://www.fridays.com) today added another free food component to the program at...
T.G.I. Friday's(R) restaurants recently named marketing industry veteran Craig Cunningham Vice President of Brand Marketing for T.G.I. Friday's USA.
T.G.I. Friday's restaurants today announced the "Friday's(R) Awesome BBQ Sweepstakes" with a Grand Prize that includes a trip for two to the 20th anniversary of the...
T.G.I. Friday's restaurants announced it will feature "The Jack(TM) Championship BBQ" sauce, the actual sauce recipe developed by Chad Hayden, the Grand Champion of the Jack Daniel's World Championship Invitational Barbecue™ competition, on seven ne
Following the formal nationwide launch of its Give Me More Stripes guest recognition program, T.G.I. Friday's restaurants today announced the continuation of its members-only free food initiative.
Following a soft launch that elevated over 300,000 of its best guests to members, T.G.I. Friday's restaurants today announced the formal nationwide launch of the company's Give Me More Stripes...
T.G.I. Friday's USA was recently recognized at the 2008 American Business Awards, dubbed the Stevie® Awards, winning the Best Marketing Campaign category for the company's "Right Portion, Right Price" initiative.
After treating over 50,000 moms to free desserts on Mother's Day, T.G.I. Friday's restaurants today announced it will treat fathers across the United States to a free order of crispy beer-battered onion rings with roasted green Chile sauce with the...
T.G.I. Friday's(R) restaurants was recently honored by the Association of Marketing and Communication Professionals (AMCP) with a Platinum Hermes Creative Award for its Right Portion, Right Price public relations campaign.
T.G.I. Friday's(R) restaurants, which shocked the restaurant industry over a year ago by introducing smaller portions at lower prices, recently celebrated the one-year anniversary of its wildly successful "Right Portion, Right Price" menu...
In an unprecedented move in its 43-year history, T.G.I. Friday's restaurants today announced it will treat mothers across the United States to a free dessert with the purchase of an entrée on Mother's Day at participating restaurants.
T.G.I. Friday's(R) U.S.A. was recently recognized with a Silver Spur Award by the Texas Public Relations Association for having one of the top public relations campaigns in the state of Texas.
After a nationwide contest to determine the Ultimate Pasta Recipe, an entree inspired by Elizabeth Morath, a 45-year-old insurance specialist from Amherst, New York, will be featured at over 600 US T.G.I. Friday's® restaurants beginning today.
After a nationwide contest to determine the Ultimate Cakes Recipe, a dessert inspired by Janice Kollar, a 57-year-old singer/songwriter from Atlantic Highlands, New Jersey will be featured at over 600 US T.G.I. Friday's(R) restaurants beginning today.
After a nationwide contest to determine the Ultimate Comfort Food Recipe, an entree inspired by Ivan Aviles, a 39-year-old manager at Chili's from Holtsville, New York, will be featured at over 600 US T.G.I. Friday's(R) restaurants beginning today.
Tony Adams, a 25-year-old bartender from the Haymarket T.G.I. Friday's restaurant in London was crowned "The Greatest T.G.I. Friday's Bartender in the World" at The Palazzo Resort Hotel and Casino in Las Vegas last night, following an intense finals...
After a nationwide contest to determine the Ultimate Burgers Recipe, an entree inspired by Kristine Snyder, a 47-year-old professional harpist from Kihei, Hawaii, will be featured at over 600 US T.G.I. Friday's(R) restaurants beginning today.

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