Penn Station East Coast Subs Franchise News

Penn Station East Coast Subs Franchise News

Browse the latest corporate news from Penn Station East Coast Subs.

Penn Station East Coast Subs has partnered with 15 NCAA college basketball teams for its Fresh Squeezed Victory promotion for the 2018-19 basketball season.
  • Nov 14th, 2018
  • 39    0
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will offer any six-inch sub for $3.99 from 2 to 9 p.m. on Saturday, Nov. 3 for National Sandwich Day.
  • Oct 11th, 2018
  • 24    0
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will offer any wrap, Frito-Lay chip and Pepsi product for $7.99 throughout October.
  • Oct 3rd, 2018
  • 26    0
Cardinal Cheesesteaks, a franchisee of Penn Station East Coast Subs has purchased the Elizabethtown and Radcliff Penn Station locations.
  • Sep 24th, 2018
  • 73    16
Penn Station East Coast SubsOh will celebrate National French Fry Day Friday, July 13 by giving away the brand’s made-to-order fresh-cut fries.
  • Jul 9th, 2018
  • 271    6
Penn Station East Coast Subs has announced the annual winners of its Athlete of the Year program in participating markets.
  • May 24th, 2018
  • 34    0
Penn Station East Coast Subs has added online ordering to its app, mobile website and desktop website.
  • Mar 26th, 2018
  • 68    2
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has added wraps to its menu.
  • Mar 2nd, 2018
  • 52    0
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has extended its 2017 store opening incentive program into 2018.
  • Feb 22nd, 2018
  • 101    3
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has been named a 2018 Training Top 125 company by Training magazine.
  • Feb 21st, 2018
  • 39    12
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, opened seven restaurants and system-wide sales grow in 2017.
  • Jan 25th, 2018
  • 58    21
Penn Station East Coast Subs is celebrating National Cookie Day on Monday, Dec. 4 by giving customers a complimentary chocolate chunk cookie bite with any sandwich purchase.
  • Nov 28th, 2017
  • 49    0
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, is kicking off the holiday season with a gift card promotion.
  • Nov 16th, 2017
  • 116    0
Penn Station East Coast Subs has added its Founder’s Choice sandwich to the menu for the month of November.
  • Nov 7th, 2017
  • 181    0
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will offer any six-inch sub for $3.99 from 4 to 9 p.m. on Friday, Nov. 3 for National Sandwich Day.
  • Oct 27th, 2017
  • 134    0
Penn Station East Coast Subs will celebrate National Lemonade Day Sunday, Aug. 20 by giving away the brand’s signature hand-squeezed lemonade with any sub purchase.
  • Aug 8th, 2017
  • 40    3
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has hired Chip Haberstroh as a new area representative for Indiana.
  • Jul 28th, 2017
  • 51    0
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, has hired Curiosity Advertising as its new marketing agency of record.
  • Jul 13th, 2017
  • 213    52
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will add a fresh grilled bacon, lettuce and tomato sandwich to its menu for the month of July.
  • Jun 27th, 2017
  • 36    0
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, has been named No. 177 on the 2017 Restaurant Business Top 500 chains list. That is up from Penn Station’s 2016 ranking of No. 192.
  • Jun 23rd, 2017
  • 33    0
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will celebrate National French Fry Day Thursday, July 13 by giving away the brand’s made-to-order, fresh-cut fries with any sub...
  • Jun 21st, 2017
  • 34    0
Penn Station East Coast Subs has hired Todd Roush as a new area representative for Indianapolis.
  • May 22nd, 2017
  • 60    0
Penn Station East Coast Subs has hired Matt Mitchell as a new area representative for St. Louis.
  • May 18th, 2017
  • 50    0
Penn Station East Coast Subs has announced its first-ever store opening incentive program.
  • Apr 19th, 2017
  • 77    3
Penn Station East Coast Subs joined Elara in its One Case • One Meal program for hunger relief again last year.
  • Apr 7th, 2017
  • 99    2
Penn Station East Coast Subs has added Heather Stoffer to its corporate headquarters as franchise qualifications specialist.
  • Mar 16th, 2017
  • 174    98
Penn Station East Coast Subs is offering its grilled artichoke, veggie and tuna salad sandwiches as the monthly special for March.
  • Mar 3rd, 2017
  • 40    0
Penn Station East Coast Subs launched its first app and loyalty program, debuted a new level of franchisee support and re-hauled its training program in 2016, preparing the brand for expansion this year.
  • Feb 9th, 2017
  • 159    1
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has updated its app with new features.
  • Dec 13th, 2016
  • 37    0
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has been named a 2017 Training Top 125 company by Training magazine.
  • Nov 29th, 2016
  • 54    0

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