Huddle House Franchise News
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Huddle House Franchise News

Browse the latest corporate news from Huddle House.

Huddle House turned up the heat on its expansion efforts in April with the signing of franchise agreements that will add five new restaurants in Virginia, Florida and Texas.
Jenn Townsend, who has spent the last two decades developing new menu items for some of the most well-known global franchise chains, has been named the new Executive Chef and Director of Menu Development for Huddle House.
For 40 years, Larry and June Brandt raised corn and soybeans on their farm in Litchfield, Ill. Now they are making the transition from raising food to serving it as franchise owners of the new Litchfield Huddle House.
Huddle House continued its aggressive expansion during the first three months of the year, opening four new restaurants and signing four franchise agreements representing additional locations to be opened by the end of the year.
For more than two decades, Barry Robinson would leave his office where he was vice president of the popular Harvey’s supermarket chain and walk across the street to eat at Huddle House.
With franchise and development agreements representing 34 new restaurants as well as 10 new construction starts, 2014 was the most successful period of growth in recent years for Huddle House.
Huddle House has expanded its franchise sales staff to support an aggressive development campaign designed to significantly increase the number of locations over the next three years.
Huddle House, the popular full-service family restaurant franchise known for serving "Any Meal. Any Time.", has signed three new franchise agreements and will open its newest restaurant this month in Dew, Texas.
Huddle House, the full-service family restaurant franchise known for serving "Any Meal. Any Time.", signed five new franchise agreements in September.
On the heels of its Long Island expansion, Huddle House diner franchise is adding six units in northern New Jersey, marking the 50-year-old brand's first foray into that area.
The culinary experts at Huddle House have taken the well-loved and fondly-remembered crunchy potato nuggets to a whole new level by layering them atop fluffy open-faced omelets and topping them with a variety of meats, cheeses and veggies.
Huddle House diner franchise is adding 10 units over the next five years in New York, marking the 50-year-old brand's first foray into that area.
While consumers continue their insatiable appetite for value-priced comfort food, restaurant investors are increasingly hungry for a share of the market.
In 1964, a small, family-friendly, 24-hour diner in Decatur, Ga., known as Huddle House began winning over the hearts of comfort food lovers in the community.
Huddle House diner franchise has unveiled a new logo commemorating its 50 years in business. Not many franchises can claim this kind of longevity. But the iconic Huddle House diner franchise continues growing today without growing stale.
If there's one thing Huddle House guests have made loud and clear, it's that they love items smothered in their signature white pepper sausage gravy.
Bloomberg TV's "Taking Stock" recently aired a segment featuring an interview with Huddle House CEO Michael Abt, who told interviewer Pimm Fox why the Huddle House franchise brand is on an upswing.
Huddle House experienced strong First Quarter franchise growth, closing eight deals to open 15 new restaurants across Georgia, Illinois, New York, Texas and Virginia.
Huddle House breakfast franchise just wrapped up three consecutive years of same-store sales increases, and the 400-plus restaurant chain is more confident than ever of staying on a positive trajectory.
While people sometimes fixate on an outdated image of an iconic brand, Huddle House wants investors to know it has changed a lot over the last half-century.
For 50 years, that has been the Huddle House breakfast franchise's forté. Huddle House knows that a friendly smile, a warm greeting and a little attention to service are what it takes to keep customers coming back.
Huddle House, one of America's favorite breakfast franchises for nearly 50 years, has inked deals in the past 30 days to open eight new restaurants in three different states.
Atlanta-based Huddle House furthered its brand evolution today after announcing the addition of Chief Marketing Officer, Alison Delaney, to build on the company's growth momentum.
Huddle House, one of America's favorite breakfast franchises for nearly 50 years, has launched a new franchising website for entrepreneurs attracted to the iconic brand's recent growth and new restaurant designs.
Huddle House, the 400-unit franchise known for its warm atmosphere, comfort food and value pricing, announced today it has hired Sean McLendon as Director of Culinary Innovation.
Huddle House, the nearly 400-unit restaurant franchise best known for its comfort food, warm atmosphere and value pricing, named Jonathan Benjamin today as its new Chief Development Officer.
Following three consecutive years of comp sales growth and the successful launch of a new contemporary restaurant prototype, Huddle House announced plans today to open 135 new restaurants throughout the Southeast and Texas over the next five years.
Following three consecutive years of comp sales growth and the successful launch of a new contemporary restaurant prototype, Huddle House announced today it has hired Tyrone Counts as Chief Operating Officer.
Huddle House, the 24-hour family-friendly restaurant chain celebrated for its comfort food, warm atmosphere and value pricing, will open its newest restaurant in West Hamlin on June 10, 2013, featuring a refreshing new interior and exterior design.
Mount Vernon residents are about to experience the ultimate dose of Southern Hospitality. Huddle House will open its newest restaurant in Mount Vernon on May 22, 2013, featuring a refreshing new interior and exterior design.

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