Huddle House 4-Unit Deal Adds to Brand's Southern Growth
For multi-unit investors looking to enter the full-service sector, Huddle House unlocks access to the $285 billion breakfast food segment and a lucrative average unit volume of $1,108,307*. With these numbers in mind, the brand continues to attract high-caliber restaurant operators, most recently signing a 4-pack agreement, to expand the restaurant’s footprint in Tennessee and North Carolina. New franchisees Dr. Kyle and Sarah McKamey are excited to partner with Huddle House to establish a business that will be passed on to future generations.
“When the time came for my wife and me to research our next business venture, Huddle House beautifully aligned with our entrepreneurial goals, simply standing out from the rest,” said Dr. Kyle McKamey. “After meeting with the franchise development team, I felt extremely confident about the support we’d receive throughout our business ownership. Sarah and I are proud to join the Huddle House team and look forward to bringing delicious homestyle meals to four new communities across the South in the months and years to come.”
With more than 300+ locations open and more under development, this small-town concept has maintained a steady stream of growth in both rural and urban areas alike. In the next couple of months, the hometown favorite concept will be opening new franchise locations in Kilgore, Texas, and Centerville and Tuskegee, Alabama.
As the brand continues to grow, Huddle House’s development team has turned their attention to strategically partnering with investors in communities where brand recognition and desire for a local breakfast concept are high, a winning combination to stimulate rapid expansion for the restaurant. These new target markets of growth include communities within Alabama, Georgia, South Carolina, and Tennessee.
For franchisees looking for a concept that can fit into any real estate space, Huddle House offers a variety of options, including inline, endcap, conversion, and ground-up models with the integration of carry-out windows and patio seating easily incorporated. Additionally, a new prototype design optimized for off-premise meal pick-up and delivery is in development, making dining out a seamless experience for guests. The new model adds extra space for pick-up windows throughout the restaurant and an altered parking lot layout for easy curbside delivery.
Huddle House’s delicious homestyle offerings were recently ranked #6 in the mashed “Top 14 Best Chain Breakfast Restaurants,” a list that highlights delicious concepts across the U.S. Additionally, the brand has been featured in notable publications such as Franchise Times Top 200+ and Thrillist’s list of “Regional Breakfast Chains that Should Be Everywhere.”
Over the past 50+ years, Huddle House has become the quintessential gathering place for communities to ‘huddle up’ after local high school football games, for family dinners and every memorable occasion in between.
Huddle House provides an excellent opportunity for growth-minded developers to diversify their portfolio by partnering with a concept that continues to make waves in the fast-growing breakfast niche.
For more information about franchising with Huddle House, visit https://www.huddlehouse.com.
*(Represents the 2019 top quartile average unit volume of all locations based on Item-19 in the FDD)
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