Huddle House Franchise News
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Browse the latest corporate news from Huddle House. Gregg Hansen of Over Easy Management was named Franchise Partner of the Year as Huddle House recognized its top performing franchise partners during the Huddle House 2015 National Convention.
It’s obvious that Richlands, Virginia, residents were ready for “Any Meal. Any Time.” as the newest Huddle House restaurant opened with record-breaking sales for its first week.
Just like the late Texas summer, Huddle House expansion continues to heat up with the signing of a franchise agreement for two new locations in the McAllen, Texas, area.
Richlands residents will soon be able to enjoy “Any Meal. Any Time.” with the opening of the area’s first Huddle House restaurant.
Huddle House extended the celebration with the company’s first-ever Honors Awards to recognize outstanding team members at corporate headquarters, Distribution Center and leaders in the field for the iconic restaurant chain.
Serving others is a way of life for Huddle House franchisee Mike Millican. For seven terms he has served the counties of Lamar, Marion and Winston as an Alabama state representative.
Townsend residents will soon be able to enjoy “Any Meal. Any Time.” with the opening of the city’s first Huddle House restaurant.
Huddle House celebrated its 50th anniversary with one of the chain’s strongest years of growth ever.
Huddle House turned up the heat on its expansion efforts in April with the signing of franchise agreements that will add five new restaurants in Virginia, Florida and Texas.
Jenn Townsend, who has spent the last two decades developing new menu items for some of the most well-known global franchise chains, has been named the new Executive Chef and Director of Menu Development for Huddle House.
For 40 years, Larry and June Brandt raised corn and soybeans on their farm in Litchfield, Ill. Now they are making the transition from raising food to serving it as franchise owners of the new Litchfield Huddle House.
Huddle House continued its aggressive expansion during the first three months of the year, opening four new restaurants and signing four franchise agreements representing additional locations to be opened by the end of the year.
For more than two decades, Barry Robinson would leave his office where he was vice president of the popular Harvey’s supermarket chain and walk across the street to eat at Huddle House.
With franchise and development agreements representing 34 new restaurants as well as 10 new construction starts, 2014 was the most successful period of growth in recent years for Huddle House.
Huddle House has expanded its franchise sales staff to support an aggressive development campaign designed to significantly increase the number of locations over the next three years.
Huddle House, the popular full-service family restaurant franchise known for serving "Any Meal. Any Time.", has signed three new franchise agreements and will open its newest restaurant this month in Dew, Texas.
Huddle House, the full-service family restaurant franchise known for serving "Any Meal. Any Time.", signed five new franchise agreements in September.
On the heels of its Long Island expansion, Huddle House diner franchise is adding six units in northern New Jersey, marking the 50-year-old brand's first foray into that area.
The culinary experts at Huddle House have taken the well-loved and fondly-remembered crunchy potato nuggets to a whole new level by layering them atop fluffy open-faced omelets and topping them with a variety of meats, cheeses and veggies.
Huddle House diner franchise is adding 10 units over the next five years in New York, marking the 50-year-old brand's first foray into that area.
While consumers continue their insatiable appetite for value-priced comfort food, restaurant investors are increasingly hungry for a share of the market.
In 1964, a small, family-friendly, 24-hour diner in Decatur, Ga., known as Huddle House began winning over the hearts of comfort food lovers in the community.
Huddle House diner franchise has unveiled a new logo commemorating its 50 years in business. Not many franchises can claim this kind of longevity. But the iconic Huddle House diner franchise continues growing today without growing stale.
If there's one thing Huddle House guests have made loud and clear, it's that they love items smothered in their signature white pepper sausage gravy.
Bloomberg TV's "Taking Stock" recently aired a segment featuring an interview with Huddle House CEO Michael Abt, who told interviewer Pimm Fox why the Huddle House franchise brand is on an upswing.
Huddle House experienced strong First Quarter franchise growth, closing eight deals to open 15 new restaurants across Georgia, Illinois, New York, Texas and Virginia.
Huddle House breakfast franchise just wrapped up three consecutive years of same-store sales increases, and the 400-plus restaurant chain is more confident than ever of staying on a positive trajectory.
While people sometimes fixate on an outdated image of an iconic brand, Huddle House wants investors to know it has changed a lot over the last half-century.
For 50 years, that has been the Huddle House breakfast franchise's forté. Huddle House knows that a friendly smile, a warm greeting and a little attention to service are what it takes to keep customers coming back.
Huddle House, one of America's favorite breakfast franchises for nearly 50 years, has inked deals in the past 30 days to open eight new restaurants in three different states.
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