Arby's Franchise Articles
Testimonials
(CEO) Paul Brown is a super individual, very unassuming, very focused, very professional. He hit the nail on the head when he met with (franchisees) about his plans and said, 'You know this is about a brand, this isn't about going out and trying to be somebody else,' which we've done so many times. At the time when our abundance of high quality proteins were out of sight, and it looked like it would be a difficult path forward, he came out with 'We Have the Meats®,' and he's brought on a superb leadership team. We've taken on the monster with the price of proteins and made it a win-win for everybody. The new building design, the new Delight production tables that allows our footprint to be smaller, and the experience for our guests inside the restaurants -- it's all been very, very innovative, creative, and bold.
My brother and I, we live and breathe the business, and we love the responsibility of being the caretakers of the legacy that my parents started. We got to work alongside my dad. I have other brothers and sisters and brothers-in-law that have all been a part of the business over the last 45 years. What's really neat about a family business that we have is that we have the third generation coming up. I've got three nephews that are involved in leadership in the company. They all started working in the restaurants. It's a great legacy we have. We're very proud of it.
Financial Information:
| Cash Investment: | $500,000 |
| Net Worth: | $1,000,000 |
| Franchise Fee: | $6,250 - $37,500 |
| Total Investment: | $271,950 - $1,773,000 |
| Royalty Fee: | 4% |
| Advertising Fee: | Minimum of 4.2% |
Available Markets:
Canada:
AB, BC, MB, NB, NS, ON, SK
United States:
AL, AK, AZ, CA, CT, DE, DC, FL, HI, ID, IL, IA, LA, ME, MD, MA, MS, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, SC, SD, TN, VT, VA, WA, WV, WY
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Recent Articles
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Arizona-Based Arby's Multi-Unit Operator Opening Brand's First New 'Fast-Crafted Style' Restaurant in Tucson Area.
Arby's is inspiring mega growth with the opening of the 1,000th restaurant featuring the global brand's Inspire design.
Arby's Multi-Unit Operator Bringing Remodeled and Additional Units to Tucson Market.
To say Tom Garrett has been a busy man since we last profiled him in 2015 would be a gross understatement. When we first met up with Garrett, his Atlanta-based GPS Hospitality company was operating 196 Burger King locations.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. |
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