Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Big Whiskey’s has been traveling the world studying globally inspired offerings and flavors to craft their Whiskey’s World Tour LTO.
Bonchon, a global leader in Korean fried chicken, announces today that in Q1 2024, the company opened four new restaurants – two in California, one in New York, and one in Massachusetts – and signed an additional 20 new deals across the United States.
Hooters, the original wing joint, has unveiled a new limited-time offer (LTO) “sizzling menu” running through summer .
Bojangles Brings Chicken and Biscuit Craze to Los Angeles County with Multi-Unit Franchise Agreement
Bojangles, the Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has announced the signing of a 30-unit agreement that will bring the concept to Los Angeles for the first time.
Wienerschnitzel is celebrating one of America's favorite unofficial holidays by introducing and giving away new desserts to their loyal fans.
Chicken Salad Chick is opening its first New Mexico location at 10621 Unser NW at McMahon.
WaBa Grill is excited to announce that its Fresno restaurant is now open for business.
Vitality Bowls recently announced the Dublin café is under new ownership with local entrepreneurs, Diego Puentes and Stefanny Rubiano, at the helm.
Fatburger announces the return of the $4.20 Original Fatburger for one day only, 4/20, in honor of the chain’s favorite high holiday.
East Coast Wings + Grill (ECW+G) has hired Ashley Mitchell as Vice President of Marketing.
Huddle House is excited to invite guests to join in celebrating its 60th Anniversary this month!
Bar Louie is proud to unveil its revamped menu featuring a wide variety of new drink and culinary innovations and showcasing its commitment to serving up the very best for guests.
Duck Donuts is giving its guests the opportunity to feel like a kid again this spring with the rollout of its brand-new, limited-time cotton candy flavors.
Smashburger announced today the signing of an agreement with existing franchisee, Sachi Foods, LLC, to expand their partnership.
Baristas at The Human Bean will begin pouring coffee and other specialty beverages at 101 Midland Ave beginning this Tuesday, April 16th.
Another Broken Egg Cafe, the award-winning, ‘NextGen Casual’ restaurant brand, announced today the opening of its highly anticipated 100th cafe.
The Honey Baked Ham Company® announced today its newest multi-unit signed agreement with longtime franchisee, Amgad Georggi.
Buckle up, Arizona, because the Port of Subs is set to rock the Grand Canyon State
The Human Bean is hosting its annual Earth Day Giveback at all locations across the U.S. next Monday, April 22nd.
Chili's® Grill & Bar is introducing its own version of the ever-popular Espresso Martini.
Introducing New York Style Pizza: a pizza that is designed to be even more delicious, whether you hail from New York City or beyond.
Big Chicken is set to open in high-profile downtown digs at Broad and 4th Streets (410 Broad St.).
MAD Greens is making healthy options fun, fresh, and customizable whether dining in or off-premise.
Potbelly is turning Tax Day tension into a toasty treat for all its fans, and there’s no calculator needed to figure out this refund!
The Canadian Franchise Association (CFA) 2024 Lifetime Achievement Award has been posthumously awarded to Ryan Smolkin, Founder & Chief Entertainment Officer (CEO) of Smoke’s Poutinerie.
Mountain Mike’s Pizza s proud to announce its first restaurants east of the Mississippi River as the brand expands into its tenth state.
Rock N Roll Sushi has kicked off its 2024 show with a series of big, loud hits.
Pita Pit announced today the rollout of its nationwide brand refresh.
Old Chicago Pizza + Taproom is spicing up the beer menu with the flavors of Mexico and “The Cinco Beer Tour.”
Farmer Boys will open its newest location at 35104 Merle Haggard Dr., conveniently located between Highway 99 and Highway 65.
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