Zaxby's Franchise News
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Zaxby's Franchise News

Browse the latest corporate news from Zaxby's.

Hoozax Foods, Inc., led by Duane Hoover and son Carl Hoover, opened the doors to Newport News' first Zaxby's restaurant on Monday the 21st.
Licensees Ben Williams and Bill McGeary opened the doors to Decatur's second Zaxby's restaurant. The new restaurant is located at 410 Grant St., SE, on the corner of 6th Avenue.
A Southeast favorite for chicken fingers and wings and one of the nation's fastest growing restaurant chains, the restaurant is located at 6671 Tara Blvd., and will operate 10:30 a.m. to 10 p.m. Sunday through Thursday and 10:30 a.m. to 11 p.m. on Friday.
It's a grand re-opening celebration for the Austell Zaxby's location, and everyone is invited!
The new restaurant is located at 5337 U.S. Highway 158, across from the Bermuda Run Country Club. A Southeast favorite for chicken fingers and wings, the new location will operate from 10:30 a.m. to 10 p.m. every day.
Licensees Ryan Somerville and Mark Brewster will open the doors to Durham's second Zaxby's restaurant this Monday.
A Southeast favorite for chicken fingers and wings and one of the nation's fastest growing restaurant chains, the new restaurant is located at 139 East Columbia Ave.
Zaxby's Franchising, Inc. (ZFI) today announced the concept has opened its 600th location, which officially opened for business on January 27, 2014 in Washington, NC (20 miles east of Greenville, NC).
Licensee Ryan Tittle, along with his wife, Amber, and partners Randy Tittle and Beverly Tittle, opened the doors to Washington's first Zaxby's restaurant on January 27th.
A Southeast favorite for chicken fingers and wings, the Wilmington Zaxby's restaurant located at 4409 S. 17th St., past the corner of 17th and College St., will reopen Monday, January 20, under new management.
Holly Springs' first Zaxby's restaurant is now open. Licensee Marcus Gilchrist, who currently plays strong safety for the San Diego Chargers football team, opened the doors to the new location in mid-December.
Zaxby's, a Southeast favorite for chicken fingers and wings, and one of the nation's fastest-growing restaurant chains, will open its first two Missouri restaurants in Columbia this Monday.
Wauters Motorsports announced today that John Wes Townley will drive the No. 5 Zaxby’s Toyota Tundra in the 2014 NASCAR Camping World Truck Series.
Licensee Brooks Haisten will open the doors to Crawfordville’s first Zaxby’s restaurant Monday, November 4.
Zaxby’s Franchising, Inc. (ZFI) today announced its expansion into another new state with a multi-unit restaurant agreement.
Licensee Brooks Haisten opened the doors to Alachua’s first Zaxby’s restaurant on Monday. The new restaurant is located at 16088 NW U.S. Highway 441, off of the U.S. Interstate 75 Alachua exit.
Zaxby’s, a southeast favorite for chicken fingers and wings, is kicking-off its new college football and basketball sponsorship with the unveiling of its ‘Check-in For Chicken’ new mobile app and social rewards program.
Licensees Ray Anding and Randall McDonald opened the doors to Ruston’s first Zaxby’s restaurant this Monday. The new restaurant is located at 1103 South Service Road West, off Interstate 20 near Louisiana Tech University.
Hoozax Foods, Inc., led by Duane Hoover and his family, opened the doors to Hampton’s first Zaxby’s restaurant this Monday.
Licensees Thomas Little, Jim Farmer, Archie Crenshaw and Steve Howard will open the doors to Wake Forest’s first Zaxby’s restaurant.
Licensees Kent and Matt Hatfield will open the doors to Louisville’s third Zaxby’s restaurant this Monday. The new restaurant is located at 10715 Dixie Highway, near Kroger.
Zaxby's Franchising, Inc. (ZFI) today announced it hit a billion dollars in gross sales in the past 12 months.
Zaxby’s, known for its “indescribably good” chicken, can now call itself “the most craveable” fast-casual restaurant in America, according to a recent study published by Technomic, a market research firm specializing in the..
Licensees David Conner and Brandon Miller, with partners Richard Conner and Eric Hefner, will open the doors to Wetumpka’s first Zaxby’s restaurant this Monday.
Licensee Sterling Coleman will open the doors to Atlanta’s fourth Zaxby’s restaurant this Monday. The new restaurant is located at 425 Ponce De Leon Avenue.
Farragut’s Zaxby’s restaurant will open its doors this Monday. The new restaurant is located at 11636 Parkside Drive, on the west end of the Turkey Creek Shopping Center complex.
Zaxby’s is shaking up its menu with the return of two fan favorites and debut of two new offerings.
The new restaurant is located at 1000 River Falls Street, near the Covington Mall Shopping Center. A Southeast favorite for chicken fingers and wings, Zaxby’s will operate from 10:30 a.m. to 10 p.m. every day.
Licensees Ken Greene, David Harris and Rand Jones will opens the doors to Eufaula’s first Zaxby’s restaurant this Monday.
Zaxby’s Franchising, Inc. announced today that it has launched a new franchising website at ZaxbysFranchising.com.

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