Zaxby's Franchise News
Browse the latest corporate news from Zaxby's.
A Southeast favorite for chicken fingers and wings and one of the nation's fastest growing restaurant chains, the restaurant is located at 6671 Tara Blvd., and will operate 10:30 a.m. to 10 p.m. Sunday through Thursday and 10:30 a.m. to 11 p.m. on Friday.
It's a grand re-opening celebration for the Austell Zaxby's location, and everyone is invited!
A Southeast favorite for chicken fingers and wings and one of the nation's fastest growing restaurant chains, the new restaurant is located at 139 East Columbia Ave.
Licensee Ryan Tittle, along with his wife, Amber, and partners Randy Tittle and Beverly Tittle, opened the doors to Washington's first Zaxby's restaurant on January 27th.
A Southeast favorite for chicken fingers and wings, the Wilmington Zaxby's restaurant located at 4409 S. 17th St., past the corner of 17th and College St., will reopen Monday, January 20, under new management.
Zaxby's, a Southeast favorite for chicken fingers and wings, and one of the nation's fastest-growing restaurant chains, will open its first two Missouri restaurants in Columbia this Monday.
Wauters Motorsports announced today that John Wes Townley will drive the No. 5 Zaxby’s Toyota Tundra in the 2014 NASCAR Camping World Truck Series.
Licensee Brooks Haisten will open the doors to Crawfordville’s first Zaxby’s restaurant Monday, November 4.
Zaxby’s Franchising, Inc. (ZFI) today announced its expansion into another new state with a multi-unit restaurant agreement.
Zaxby’s, a southeast favorite for chicken fingers and wings, is kicking-off its new college football and basketball sponsorship with the unveiling of its ‘Check-in For Chicken’ new mobile app and social rewards program.
Licensees Ray Anding and Randall McDonald opened the doors to Ruston’s first Zaxby’s restaurant this Monday. The new restaurant is located at 1103 South Service Road West, off Interstate 20 near Louisiana Tech University.
Hoozax Foods, Inc., led by Duane Hoover and his family, opened the doors to Hampton’s first Zaxby’s restaurant this Monday.
Licensees Thomas Little, Jim Farmer, Archie Crenshaw and Steve Howard will open the doors to Wake Forest’s first Zaxby’s restaurant.
Licensees Kent and Matt Hatfield will open the doors to Louisville’s third Zaxby’s restaurant this Monday. The new restaurant is located at 10715 Dixie Highway, near Kroger.
Zaxby's Franchising, Inc. (ZFI) today announced it hit a billion dollars in gross sales in the past 12 months.
Zaxby’s, known for its “indescribably good” chicken, can now call itself “the most craveable” fast-casual restaurant in America, according to a recent study published by Technomic, a market research firm specializing in the..
Zaxby’s Franchising, Inc. announced today that it has launched a new franchising website at ZaxbysFranchising.com.
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