Zaxby's Franchise News
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Browse the latest corporate news from Zaxby's. Wauters Motorsports announced today that John Wes Townley will drive the No. 5 Zaxby’s Toyota Tundra in the 2014 NASCAR Camping World Truck Series.
Licensee Brooks Haisten will open the doors to Crawfordville’s first Zaxby’s restaurant Monday, November 4.
Zaxby’s Franchising, Inc. (ZFI) today announced its expansion into another new state with a multi-unit restaurant agreement.
Licensee Brooks Haisten opened the doors to Alachua’s first Zaxby’s restaurant on Monday. The new restaurant is located at 16088 NW U.S. Highway 441, off of the U.S. Interstate 75 Alachua exit.
Zaxby’s, a southeast favorite for chicken fingers and wings, is kicking-off its new college football and basketball sponsorship with the unveiling of its ‘Check-in For Chicken’ new mobile app and social rewards program.
Licensees Ray Anding and Randall McDonald opened the doors to Ruston’s first Zaxby’s restaurant this Monday. The new restaurant is located at 1103 South Service Road West, off Interstate 20 near Louisiana Tech University.
Hoozax Foods, Inc., led by Duane Hoover and his family, opened the doors to Hampton’s first Zaxby’s restaurant this Monday.
Licensees Thomas Little, Jim Farmer, Archie Crenshaw and Steve Howard will open the doors to Wake Forest’s first Zaxby’s restaurant.
Licensees Kent and Matt Hatfield will open the doors to Louisville’s third Zaxby’s restaurant this Monday. The new restaurant is located at 10715 Dixie Highway, near Kroger.
Zaxby's Franchising, Inc. (ZFI) today announced it hit a billion dollars in gross sales in the past 12 months.
Zaxby’s, known for its “indescribably good” chicken, can now call itself “the most craveable” fast-casual restaurant in America, according to a recent study published by Technomic, a market research firm specializing in the..
Licensees David Conner and Brandon Miller, with partners Richard Conner and Eric Hefner, will open the doors to Wetumpka’s first Zaxby’s restaurant this Monday.
Licensee Sterling Coleman will open the doors to Atlanta’s fourth Zaxby’s restaurant this Monday. The new restaurant is located at 425 Ponce De Leon Avenue.
Farragut’s Zaxby’s restaurant will open its doors this Monday. The new restaurant is located at 11636 Parkside Drive, on the west end of the Turkey Creek Shopping Center complex.
Zaxby’s is shaking up its menu with the return of two fan favorites and debut of two new offerings.
The new restaurant is located at 1000 River Falls Street, near the Covington Mall Shopping Center. A Southeast favorite for chicken fingers and wings, Zaxby’s will operate from 10:30 a.m. to 10 p.m. every day.
Licensees Ken Greene, David Harris and Rand Jones will opens the doors to Eufaula’s first Zaxby’s restaurant this Monday.
Zaxby’s Franchising, Inc. announced today that it has launched a new franchising website at ZaxbysFranchising.com.
Chris Andrews, Brandon Barrett and John Barrett opened the doors to Oak Ridge’s first Zaxby’s restaurant on Monday.
The new restaurant is located at 180 Cypress Edge Drive, near Florida Hospital Flagler.
Zaxby's Franchising, Inc. announced today that certain licensed locations have identified suspicious files on their systems.
Zaxby’s announces the appointment of Richard Fletcher to vice president of talent management for Zaxby’s Franchising, Inc. (ZFI).
Staying true to its longstanding tagline, Zaxby’s announces an “indescribably good” promotion of Stephanie P. Gamble (née Struble) to vice president of brand development for Zaxby’s Franchising, Inc. (ZFI).
Husband-and-wife licensees Mike and Tarra Godfrey opened the doors to Greer’s second Zaxby’s restaurant Monday.
Licensees Ray Anding and Randall McDonald will open the doors to Louisiana’s first Zaxby’s restaurant in West Monroe yesterday.
Licensees Sandra Adams and Brad Kelly opened the doors to Frankfort’s first Zaxby’s restaurant Monday. The new restaurant is located at 1375 Versailles Road, across from JettTown Plaza.
Licensee Dustin Mullis, with partners Greg Shumate, Alex Koutouzis and Gregg Litchfield, will open the doors to Marietta’s fifth Zaxby’s restaurant this Monday.
Licensee Matt Karlton will open the doors to Live Oak’s first Zaxby’s restaurant this Monday. The new restaurant is located at 6861 Highway 129, across the street from Super Walmart.
The doors opened to Valdosta’s second Zaxby’s restaurant this past Monday. The new restaurant, located at 1102 North St. Augustine Road, in front of the Valdosta Mall, will showcase a brand-new, comprehensive restaurant design.
Recognized for the first time, Zaxby’s has been ranked number seven in the Top 10 Excellent Large Fast-Food Chains with 500 or more U.S. units in the recently published Quick-Track study conducted by Sandelman & Associates in 2011.
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