New Mexico Franchise News

New Mexico Franchise News

Celebree School announces the signing of a five-unit development agreement slated for the Raleigh area.
Marco’s Pizza, one of the nation’s fastest-growing pizza brands, announces a development plan to bring four new locations to Boise, Idaho.
Always Best Care Senior Services announced today the opening of its second location in Alberta, Canada.
As spring is about new beginnings and rejuvenation, JINYA Ramen Bar is introducing a pair of new, lighter dishes to its menu.
PJ’s Coffee is brewing up a spring fling with the launch of its seasonal drinks featuring a blend of familiar favorites and new flavors in bloom.
Kumon North America on March 1 officially rolled out its new digital worksheet platform, Kumon Connect.
Slim Chickens announced today it is expanding its presence in Texas with current franchisee, Joel Garza of TX-SC Ventures LLC.
Lightbridge Academy is honored to announce it has received the 2024 Franchisee Satisfaction Award from Franchise Business Review.
Just in time for Easter, O'Charley's Restaurant + Bar is thrilled to announce the return of its beloved Sunday Brunch menu on March 10.
Philly Pretzel Factory is once again inviting fans to kick off March Madness with their second annual “Salty 16” Bracket Contest.
Potbelly Corporation announced it has finalized four multi-unit development agreements.
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Hooters of America invites its guests to join the action with Hooters Baller Bracket Challenge presented by Corona Extra, offering basketball fans nationwide an opportunity to score big.
  • Mar 6th, 2024
  • By: Hooters
  • 416    0
Dill Dinkers Picklebal announced today its largest regional development deal for 30 locations throughout Atlanta including the counties of Cherokee, Cobb, Fulton, Clayton, Henry, and DeKalb.
Dogtopia, the leading dog wellness franchise, has recently unveiled its latest store design, which entails a smaller footprint and more playroom space than the company’s previous store layout.
  • Mar 5th, 2024
  • By: Dogtopia
  • 406    0
bb.q Chicken today officially said “annyeonghaseyo” (“hello” in Korean) to the American dining public by launching its first national advertising campaign.
Big Chicken is scoring BIG with its guests through the launch of its cutting-edge rewards program, created in partnership with Thanx.
Signs Now Marquette is now under new ownership. The company has announced an ownership transition to local resident and entrepreneur, Keven Hagans.
Cousins Subs® is proud to announce the recipients of its Make It Better Foundation grants and the launch of its semi-annual Round Up Campaign.
Assisted Living Locators announced today the launch of its South Orange County franchise.
The Brothers that just do Gutters announced today the opening of their new franchise in Smithtown, NY, owned and operated by Kevin Gormley.
Playa Bowls has officially unveiled its new Mango Menu.
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Code Ninjas has announced its newly signed franchise agreement with the Keith Bell Opportunity Central (OC) in Forney, Texas.
Port of Subs is set to redefine the sub-sandwich experience in Minnesota.
Potbelly is bundling joy in a new 6-Pack Cookie Box.
GoTo Foods announces legacy brand McAlister’s Deli, has officially crossed the $1 Billion systemwide sales milestone.
Joshua Tree Experts is expanding with father-and-son team Seth and Caleb Hill will begin enhancing landscapes in Cranberry Township, Pittsburgh, and New Castle, Pennsylvania, in March.
Blue Kangaroo Packoutz is opening its fourth California location in Santa Rosa, California, at 3000 Dutton Avenue.
Clean Brands recently named Brent Greenwood as vice president of franchising for Martinizing Cleaners.
Guests who know how to celebrate St. Paddy’s Day head to Bennigan’s to find their pot of gold.
Kira Lancaster has achieved a new milestone in her career by broadening her teaching locations to encompass additional schools throughout the Bay Area.

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