Texas Franchise Product Announcement News

Texas Franchise Product Announcement News

Texas-based Shipley Do-Nuts, the nation’s oldest and largest donut and kolache brand, is celebrating National Donut Day for a whole month of freebie Fridays, kicking off on June 6, with a free glazed donut with any purchase* while supplies last.
Fuzzy’s Taco Shop, the fast-casual+ restaurant brand known for serving up good vibes, is raising the bar on value with its new Happy Hour, featuring items $5 and under.
As summer heats up, Smoothie King—the world's leading purpose-driven smoothie brand, on a mission to inspire healthy and active lifestyles—today announced the launch of a brand-new smoothie category: Hydration.
Pizza Inn just dropped the summer buffet deal to end all buffet deals.
Wings and Rings is rolling out a crave-worthy new limited-time offer (LTO) lineup just in time for the summer heat.
la Madeleine is raising the bar on value with le Pick 3, a new $8.99 meal that lets guests enjoy a handcrafted café experience for less than most fast-food combos.
Salata, the built-to-order salad kitchen that allows guests to create and customize their meals, is turning up the flavor this spring with a bold new addition to its lineup of house-made dressings.
  • May 13th, 2025
  • By: Salata
  • 178    0
Golden Chick is bringing all the senses to life this spring with its new Pimento Crunchwich sandwich, packed with flavor you can hear!
Beans & Brews Coffeehouse is excited to announce the debut of its NEW COLD BREW lineup launching May 8, 2025—just in time for Mother’s Day.
Big Chicken is officially raising the stakes with the launch of its first-ever “Inside The Sandwich Wars” (“Sandwich Wars.”)
Old Chicago Pizza + Taproom is helping guests celebrate the season’s most special moments with limited-time gift card perks and catering deals that make showing appreciation easier — and more delicious — than ever.
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Cicis® Pizza, the brand that pioneered the all-you-can-eat pizza buffet, is serving up more flavor and flexibility with the launch of its brand-new Value Packs, available beginning Monday, April 28.
  • Apr 29th, 2025
  • By: Cicis
  • 180    0
Chili's® Grill & Bar introduces the Radical 'Rita, a blast from the past in margarita form.
Salata, the built-to-order salad kitchen that allows guests to customize and create meals, is proud to announce its May Giveback campaign.
  • Apr 24th, 2025
  • By: Salata
  • 1093    0
The fiesta starts early at Taco Cabana, the fast-casual destination where bold flavors and good vibes come together.
As consumer frustration grows faster than the cost of a drive-thru meal, Chili's Grill & Bar is once again coming to the rescue with the addition of the Big QP burger to its 3 For Me menu.
Old Chicago Pizza + Taproom is coming in hot with its sizzling new OC Cantina Menu and Cinco Beer Tour, featuring a bold, flavor-packed lineup inspired by southwest favorites, perfect for celebrating the season with great food and ice-cold cerveza.
Spring has sprung at Pizza Inn, and this year the Easter Bunny isn’t the only one delivering something sweet.
HTeaO is turning up the flavor with the launch of HTeaO Refreshers—a brand-new product line of fruit-forward beverages designed to deliver a refreshing boost with natural energy.
  • Apr 8th, 2025
  • By: HTeaO
  • 188    0
You asked, and Cicis listened – the Tots N’ Bacon Pizza is making a highly anticipated return!
  • Apr 4th, 2025
  • By: Cicis
  • 398    0
Old Chicago Pizza + Taproom is coming in hot with its sizzling new OC Cantina Menu and Cinco Beer Tour, featuring a bold, flavor-packed lineup inspired by southwest favorites, perfect for celebrating the season with great food and ice-cold cerveza.
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With fast-food combo meals now topping $15 at many chains, diners are rethinking where to get the best value.
This National Burrito Day, Freebirds World Burrito is celebrating big — Texas-sized big — with an epic in-store deal exclusively for its fans.
La Madeleine has launched all day, every day brunch in a bigger and more delicious way, featuring over 20 new and updated craveable food and beverage items and the return of select customer favorites.
Fuzzy’s Taco Shop is bringing a new street-style favorite to its menu with the Carne Campechano Taco and Carne Campechano Bowl, available from March 26 to May 6, 2025.
With fast-food combo meals now topping $15 at many chains, diners are rethinking where to get the best value.
Salata Salad Kitchen, the built-to-order salad kitchen that allows guests to customize and create meals, is introducing tofu as a protein option across all restaurants on April 1st.
  • Mar 24th, 2025
  • By: Salata
  • 377    0
Clean Juice is helping customers enhance their wellness routines with the launch of “The Relaxation One.”
Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs.
Nothing Bundt Cakes is sweetening the return of a fan-favorite Pop-Up flavor, Churro Dulce de Leche, with the introduction of new Churro de Chocolate, a rich variation of the beloved original. 

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