Firehouse Subs Franchise News
|Cash Investment:||$80,000 - $100,000|
|Total Investment:||$169,414 - $989,553|
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Browse the latest corporate news from Firehouse Subs.
Local Firehouse Subs® franchisees have big plans for Chicago with a development plan for more than 75 new Firehouse Subs restaurants in the Chicago area.
Firehouse Subs, fast casual restaurant chain with more than 860 locations, announces a nationwide rollout of Apple Pay, a new category of service that transforms mobile payments with an easy, secure and private way to pay.
Firehouse Subs, the fast casual restaurant chain founded by firemen, introduces its new "Hearty & Flavorful, Under 500 Calories" menu, the largest and most significant menu addition in Firehouse Subs' 19-year history.
Driven by a mission of hearty and flavorful food, heartfelt service and public safety, Firehouse Subs® had another record-breaking year.
Firehouse Subs restaurants nationwide are teaming up with local first-responders to educate communities and celebrate Public Safety Month throughout October.
Firehouse Subs returns the flavors of paradise to the menu with the King's Hawaiian Pork & Slaw Sandwich.
Nationwide restaurant chain Firehouse Subs plans to open 52 restaurants targeting the areas of St. Louis, Jefferson City and Columbia, Mo., Southeastern Illinois and Paducah, Ky.
Driven by a mission of offering hearty and flavorful food, heartfelt service and public safety support, Firehouse Subs surpassed company goals and industry averages, resulting in a record-breaking 2012.
Firehouse Subs and Coca-Cola are teaming up once again, this time to rev up the engines of Firehouse Subs fans and stock car racing enthusiasts alike with a national sweepstakes.
Available as a Limited Time Offer (LTO) menu item, Firehouse Subs® announces the addition of the King's Hawaiian® Pork & Slaw sandwich at all 515 Firehouse Subs restaurants.
Driven by a mission of hearty and flavorful food, heartfelt service and public safety support, Firehouse Subs® surpassed company goals and industry averages, resulting in a record-breaking 2011.
Firehouse Subs announces the promotions of key marketing team members, as well as additional talent following comparable sales increases since late 2009, with much credit given to its marketing leadership.
Ringing in the New Year, the Firehouse Subs Public Safety Foundation recently announced 28 approved grant requests, valued at $337,000.
Firehouse Subs(R) Says Aloha To King's Hawaiian(R) Pork & Slaw Sandwich Newest Menu Item Available In Three Test Markets
Available as a Limited Time Offer (LTO) menu item, Firehouse Subs(R) announces the addition of the King's Hawaiian(R) Pork & Slaw sandwich at all Firehouse Subs locations in the greater Jacksonville, Fla., Greenville/Spartanburg, S.C., and Phoenix, Ariz..
Firehouse Subs(R) announces the appointment of Vincent Burchianti from vice president of finance and technology to chief financial officer of Firehouse Subs.
Reaching a significant company milestone, the Firehouse Subs Public Safety Foundation recently announced a record 48 approved grant requests, valued at more than $550,000.
Renowned for hearty, oversized portions and piping hot subs, Firehouse Subsâ acknowledged system-wide leaders to an audience of more than 1,000 members of the Firehouse Subs community during the third annual "Family Reunion" in July 2011. In conjunc
Renowned for hearty, oversized portions and piping hot subs, Firehouse Subs announces plans for an expansion in Puerto Rico, in its first move outside the continental United States. With 441 locations, the restaurant chain plans to open 26 restaurants on
Firehouse Subs(R) Partners With Coca-cola(R) As First Chain On The Planet To Roll Out "fountain Of The Future" Nationally
Renowned for hearty, oversized portions and piping hot subs, Firehouse Subs® is becoming a beverage innovator with the launch of Coca-Cola Freestyle® fountains in all of its 437 restaurants. With Coca-Cola Freestyle, visitors to Firehouse Subs loc
The Firehouse Subs Public Safety Foundation announces the approval of 20 grant requests valued at more than $250,000. The funding and resources will assist fire departments, police departments and EMS in Firehouse Subs communities in Arkansas, Florida, Ge
Honoring lifesaving efforts through its "Hero" Cup series, Firehouse Subs unveils the newest story, featuring Francisco Tuttle on its 32 ounce beverage cup. Though previous cups typically honor single acts of bravery, the Tuttle cup highlights the Firehou
Firehouse Subs®, founded by firemen and renowned for hearty, oversized portions and piping hot subs, announced today the signing of nine Area Representative development agreements totaling 429 restaurants to open over the next several years. The new a
Firehouse Subs®, founded by firemen and renowned for hearty, oversized portions and piping hot subs, announced today the signing of an Area Representative (AR) development agreement in Cincinnati, Ohio totaling 19 restaurants.
Firehouse Subs(R), founded by firemen and renowned for hearty, oversized portions and piping hot subs, announced today the company experienced solid growth across the country in 2009 with the opening of 38 new restaurants.
Firehouse Subs announced it's bringing the Sweet & Spicy Meatball Sub back to its menu. The Sweet & Spicy Meatball Sub debuted in 2007 as Firehouse Subs' first Limited Time Offer (LTO), and it returns this year to turn up the summer heat from June
Firehouse Subs recently announced plans for expansion into Miami-Dade County and as far south as Key West.
Greg Delks recently joined Firehouse Subs as Director of Franchise Development. In his new role, he will be responsible for the recruitment, training and management of Area Representative
One bite into a New York Steamer sandwich was a life-altering moment for Rob Straub.
Firehouse Subs has opened its first location in Homewood. The restaurant chain offers submarine sandwiches, salads and chili, among other items, and its buildings are designed with a fire-station ...
The Jacksonville-based operation, which specializes in pile-them-high hot subs, expects to launch at least 100 new restaurants nationwide, aiming to move into several new markets in the Midwest and So...
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