Food Franchise News
Check out the latest news regarding Food franchise opportunities.
McDonald's Corporation today announced results for the first quarter ended March 31, 2025.
Potbelly is bringing a burst of tropical flavor to its signature sweet treat lineup with the launch of its newest limited-time dessert, the Key Lime Pie Cookie.
On Thursday, May 1, Culver’s is inviting guests to make a difference—one scoop at a time—during the 11th annual Scoops of Thanks Day.
This May, Dunkin’ is serving main character energy, from craveable new flavors, unbeatable value across the menu, and a star-studded campaign that redefines what it means to be a snack.
Doner Shack is keeping the momentum going in the U.S. – this time with not one, but two major franchise deals in the works.
Shipley Do-Nuts Sets Sail With Margaritaville at Sea and Margaritaville for Sweet Summer Sweepstakes
Shipley Do-Nuts, the nation's largest donut and kolache brand, has teamed up with Margaritaville at Sea and Margaritaville to give fans the chance to win unforgettable cruise vacations, hotel stays and — of course — Shipley Do-Nuts rewards.
The Human Bean locations in Roseburg, Oregon are now brewing under new ownership.
Smoothie Factory + Kitchen is celebrating the grand opening of its newest co-branded Red Mango in Prosper, Texas.
Chocolats Favoris is bringing its one-of-a-kind chocolate experience to Vancouver with the grand opening of its location in the heart of Gastown on May 3, 2025, where the first 50 customers will receive a free signature product.
The Human Bean drive-thru is coming to town at 7051 Garden Grove Boulevard in Garden Grove, California beginning this Saturday, May 3rd.
BIGGBY® COFFEE has officially named Erin Kaylor as the company’s new president.
National Hoagie Day is right around the corner, and there’s no better place to celebrate than PrimoHoagies.
Playa Bowls is bringing Pineappleland to your everyday style with the launch of its 2025 Spring/Summer apparel collection.
Slim Chickens announced today a new location in Camberely.
Continuing its commitment to food allergy safety and education, Vitality Bowls is partnering with the Food Allergy and Anaphylaxis Connection Team (FAACT) for the seventh year in a row.
Old Chicago Pizza + Taproom is helping guests celebrate the season’s most special moments with limited-time gift card perks and catering deals that make showing appreciation easier — and more delicious — than ever.
Papa Murphy’s Take ‘n’ Bake Pizza is bringing the bold flavors of tacos back to the dinner table with the highly anticipated return of the Taco Grande Pizza — just in time for Cinco de Mayo.
Wetzel’s Pretzels (Wetzel’s) is opening a new bakery at one of Miami’s top shopping destinations, Macy’s at the Dadeland Mall, bringing its signature twisty treats to South Florida.
Lee's Famous Recipe® Chicken is expanding into the state of Georgia.
The Marco’s Pizza Foundation announces its first donation to Junior Achievement USA (JA), contributing over $317,000 to support local JA chapters nationwide.
KFC® is bringing back its popular sweet and savory menu item, Chicken & Waffles, for the first time in over five years—available on KFC menus nationwide starting today.
Church’s Texas Chicken® is building on the brand’s recent growth and innovation efforts with the launch of its new Real Deals menu, where bold flavors meet prices that are hard to beat.
Tony Roma’s CEO Mohaimina Haque was named the winner of a Gold Stevie® Award in the Achievement in Organization Recovery category in the 23rd Annual American Business Awards® today.
JINYA Ramen Bar is celebrating its 15th Anniversary throughout the year.
Bad Daddy’s Burger Bar is throwing down a celebration that’s as bold as its burgers and as badass as its drinks with an unbeatable limited-time lineup.
Mountain Mike’s Pizza is spicing things up with the debut of its limited-time Pizza de Mayo menu.
Chicken Salad Chick announced today the opening of its 300th restaurant
Nicholas Papanier Jr. has been recognized as one of Philadelphia Business Journal’s 2025 40 Under 40 honorees.
Buona (Bow’nuh), the family-owned business behind Chicago’s original Italian beef, is celebrating a decade of National Italian Beef Day with a month-long series of specials.
Cicis® Pizza, the brand that pioneered the all-you-can-eat pizza buffet, is serving up more flavor and flexibility with the launch of its brand-new Value Packs, available beginning Monday, April 28.
| Page 89 of 1502 | ^ Return to Top | Previous 87 88 89 90 91 Next |
Get Updates in Your Inbox
Franchising.com is produced by Franchise Update Media. Franchise Update Media has its finger on the pulse of franchising with unrivalled audience intelligence and market driven data. No media company understands the franchise landscape deeper than Franchise Update Media.
1201 New York Avenue NW, Suite 300A
Washington, DC 20005
PH. (408) 402-5681
The franchise opportunities listed above are not related to or endorsed by Franchising.com or Franchise Update Media Group. We are not engaged in, supporting, or endorsing any specific franchise, business opportunity, company or individual. No statement in this site is to be construed as a recommendation. We encourage prospective franchise buyers to perform extensive due diligence when considering a franchise opportunity.
Copyright © 2001 - 2026. All Rights Reserved. Legal Notices | Privacy Policy
