Bojangles Franchise News
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Bojangles Franchise News

Browse the latest corporate news from Bojangles.

Bojangles announced the appointment of Brooks Speirs as the company's new Vice President of Franchise Sales.
Bojangles announced today the signing of a multi-unit franchise development agreement that will introduce the brand to Chicago.
To celebrate the most wonderful time of year and help customers stretch their holiday budgets, Bojangles’ “12 Days of Bo*” features surprise and delights for its most loyal fans, rewards for app users and a fun celebrity partnership.
Bojangles announced a plan to remodel 25 restaurants in Columbia, South Carolina.
Bojangles today announced the appointment of Patricia Halpin, CFE, as the company’s new Vice President of Growth.
To celebrate 45 years of made-from-scratch recipes and made-with-love memories, Bojangles is honoring the people who made it all possible.
Back by popular demand and just in time for Military Appreciation Month this May, Bojangles is reintroducing its camo-themed Big Bo Boxes to benefit military families.
Bojangles announced today that it achieved significant growth in the first quarter of 2022, signing agreements to add 46 new units to its pipeline.
Bojangles has named senior restaurant executive David Whitaker as its new Chief Operating Officer, overseeing company and franchise operations to drive systemwide sales and growth.
Bojangles announced the retirement of Chief Operating Officer (COO) Brian Unger, effective no earlier than March 31.
In the South, you can tell it’s officially fall when football kicks off, the leaves start to change colors and you can hear the sound of the Pork Chop Griller sizzling again in Bojangles kitchens.
In May, Bojangles created a Camo Big Bo Box in honor of Military Appreciation Month and pledged $1 from every box sold to Folds of Honor.
Bojangles announced today the signing of a franchisee agreement with newly formed franchise group Cedartown Chicken, LLC (“Cedartown”).
As football teams are gearing up to take the field, fans are getting ready for an epic season of tailgating, and Bojangles has them covered with its fan-favorite Big Bo Boxes.
Bojangles announced today that Byron Chandler, an experienced QSR industry real estate executive, has been named chief development officer for the restaurant chain best known for its chicken, biscuits and Legendary Iced Tea®.
Bojangles announced it has named Katie Radtke as vice president of supply chain.
In honor of National Military Appreciation Month this May, Bojangles is introducing an exclusive, camo-themed Big Bo Box in partnership with Folds of Honor.
Bojangles Opco, LLC announced a development deal with a longtime franchisee dedicated to growing and investing in the brand, Jeff Rigsby of BOJ of WNC, LLC.
The home of Famous Chicken and Biscuits is throwing its hat in the barbecue ring just in time for National Pulled Pork Day on Oct. 12, and you’ll be glad they did.
Bojangles, Inc. announced that leading human resources and change management strategist Monica Sauls will join the company as Chief People Officer, effective Sept. 15.
To show its appreciation to those in the community working to fight the COVID-19 pandemic, Bojangles’ is giving away any size of its Legendary Iced Tea to healthcare workers, first responders and law enforcement no purchase necessary.
To support local communities’ efforts to control the spread of Coronavirus, Bojangles’ will temporarily close dining rooms in all its restaurants and instead offer drive-thru service, takeout and delivery where available.
On National Pi Day, March 14, Bojangles’ guests can enjoy three of the Southern chain’s delicious Sweet Potato Pies for the mathematically satispieing price of $3.14.
Bojangles’ delicious, one-of-a-kind Heart-Shaped Bo-Berry Biscuits® is available now through Sunday, February 16.
Bojangles, Inc. announced it has added Gary Vaynerchuk, a serial entrepreneur and the CEO and co-founder of VaynerMedia, to its Board of Directors.
Bojangles’, Inc. today announced that industry veteran Robert Garcia has been promoted to Vice President of Franchise Operations, Training and Development.
More travelers throughout the Southeast and South Central regions of the U.S. can now enjoy the one-of-a-kind flavor of Bojangles’, the famous chicken and biscuits restaurant known for real deal Southern flavor.
Just in time for the holidays, the Southern chain is unveiling a new, holiday-themed Big Bo Box to turn your holiday stress into cheer.
Bojangles’ fans who need a chicken and biscuits fix at Charlotte Douglas International Airport now have two convenient options to satisfy their cravings.
As one of the only grilled pork chop biscuits on fast food menus, the Pork Chop Griller Biscuit adds to Bojangles’ unique offerings of real deal Southern flavor for a limited time only.

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