Bacon Bros. Public House Franchise Opportunity

Available Markets:


United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Powered by Bacon
Available for Franchising.

Bacon Bros. Public House prides itself on quality, locally sourced ingredients in addition to our award winning entrees, in-house smoked meats and other delicious specialty items. Let us help you bring the same Bacon Brothers quality food to your community by working with us.

Become a Bacon Brother. With our franchise opportunities, you're able to bring a Bacon Bros. Public House to your town, owned and managed by you and your team. We work together to provide the best environment for both your employees and your community. Bacon is meant to be shared, so let us share ours with you.

Why Bacon?

Bacon Bros. Public House

Started in Greenville South Carolina, Bacon Bros. Public House features a straightforward, made-from-scratch menu. Bacon Bros. Public House's offer delicious, quality food at an incredible value. A cure room with a viewing window is located in an area of the dining room so guests can see what meats are curing. The decor is warm and rustic with recycled pallet wood throughout the dining room, a nice compliment to Bacon Bros.' accessible fare and is fitting with the restaurant's recycled, local first theme. Simply put, Bacon Bros. is a best bet for a fun, relaxed dining experience with friends and family or to meet pals after work for small bites. The restaurant also offers a great selection of craft beers, cocktails and dynamic wine options.

The Bacon Brothers, Anthony Gray, Jason Callaway, Mike Porter, Eric Bergelson

Serial entrepreneurs Eric Bergelson and Mike Porter, along with Chef Anthony Gray and Jason Callaway, are the Bacon Brothers. Porter and Bergelson decided to branch into the restaurant business and teamed-up with Gray and Callaway in 2012. In one of their early meetings, Callaway brought bacon he had fried that morning at home and transported it in a mason jar that he placed in the center of the table where they were gathered. The four men started snacking and talking about their love of bacon. As the pieces quickly disappeared, they realized they had a concept and name for their new restaurant.

So Why Bacon Bros?

The Bacon Bros. brand was born not just from a shared love of bacon, but from the shared vision of offering hungry guests the freshest, highest quality food with superior service in a comfortable atmosphere. We do things a little differently at Bacon Bros. Public House. You won't find any shortcuts here, which is why our award-winning menu and reputation for outstanding service has been recognized across the country by publications such as Travel + Leisure, The Local Palate, Yahoo! Food, Fox News Online, The Wall Street Journal and The Huffington Post. We believe that the best meals are made thoughtfully with craftsmanship, consistency and straightforward ingredients. From after-work drinks and small plates to modern, Southern classics for lunch and dinner, Bacon Bros. Public House is a fun, casual place for friends and family to gather. Bacon on, friends.

Prospective Licensees Must Meet
The Following Criteria To Be Considered:

  • Ability to adhere to our mission statement and our values.
    • Our Mission: Provide Excellence in food, service and environment for distinctive experiences.
    • Our Values:
      1. Food: Use only the highest quality, farm fresh food and ingredients.
      2. Service: Delight our customers with superior service.
      3. Environment: Create engaging environments...for Distinctive Experiences.

Frequently Asked Questions about
Bacon Bros. Public House Franchising

What should I look for in a restaurant site?
This is a complex process which is why we have partnered with the Avison Young Real Estate firm to help you in the process. Square footage requirements as well as other requirements are based on several factors including demographics, traffic, ingress and egress.

Do I need to actually work in my stores?
No. However, each restaurant must at all times have a full-time, qualified, experienced General Manager. You should be prepared to manage and control your business on a daily basis or hire an Operations Partner to manage your business.

How much profit can I expect to make?
We do not make profit claims. Our Franchise Disclosure Document (FDD) discusses sales ranges. The amount you could make is based on many variables such as: retail sales mix, sales margins, location, occupancy costs, operating costs, financing costs and other factors. We encourage you to conduct your own due diligence research.

Ready To Own Your Own Bacon Bros. Public House?
Fill Out The Form!

Social Reach:

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

Request Information

Looking for more information about Bacon Bros. Public House? Take a moment to fill out our quick information request form.

First Name: *
  Last Name: *
E-Mail Address: *
  Phone: *
Address:
City:
  State/Province:
Zip/Postal Code:
  Country:

Domestic Applicants Only
Timeframe:
  Best Time To Contact:

Cash Investment: (USD)

  Interest Level:
Please send me updates on the latest Franchise News and Opportunities

Subscribe to Franchising.com Express

A Franchise Update Media Production
Franchise Update Media | P.O. Box 20547 // San Jose, CA 95160 // PH. (408) 402-5681
Copyright © 2001 - 2017. All Rights Reserved.

In Loving Memory Of Timothy Gardner (1987-2014)