United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
About Bacon Bros. Public House
Founded in 2013 and franchising since 2016, Bacon Bros. Public House is a farm-to-table, southern-inspired restaurant concept with a focus on bacon-inspired and other meat-centric meals. The menu is seasonal and locally sourced, with a minimum of four menu changes a year to correspond to the seasons. However, some items are available year-round. With one restaurant currently open and operating in Greenville, South Carolina, company plans call for adding as many as 15 new restaurants nationwide over the next five years.
Serial entrepreneurs Eric Bergelson and Mike Porter, along with Chef Anthony Gray and Jason Callaway, are the Bacon Brothers.
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