About Bacon Bros. Public House
Founded in 2013 and franchising since 2016, Bacon Bros. Public House is a farm-to-table, southern-inspired restaurant concept with a focus on bacon-inspired and other meat-centric meals. The menu is seasonal and locally sourced, with a minimum of four menu changes a year to correspond to the seasons. However, some items are available year-round. With one restaurant currently open and operating in Greenville, South Carolina, company plans call for adding as many as 15 new restaurants nationwide over the next five years.
Serial entrepreneurs Eric Bergelson and Mike Porter, along with Chef Anthony Gray and Jason Callaway, are the Bacon Brothers.
Porter and Bergelson, business partners since 2002 who have built and turned around numerous businesses inside and outside of the food service industry, decided to branch into the restaurant business and teamed up with Gray and Callaway in 2012. In one of their early meetings, Callaway brought bacon he had fried that morning at home and transported it in a mason jar that he placed in the center of the table where they were gathered. The four men started snacking and talking about their love of bacon. As the pieces quickly disappeared, they realized they had a concept and name for their new restaurant.
Today, with one location open and operating in Greenville, South Carolina (opened in 2013) and a second slated to open in Sugar Land, Texas (February 2017), the Bacon Brothers have launched one of the more unique franchise opportunities and are looking to bring their award winning entrees, in-house smoked meats and other delicious specialty items to even more markets across the country.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.